BISQUICK BUTTERMILK PIE
Make and share this Bisquick Buttermilk Pie recipe from Food.com.
Provided by priscbray
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place all ingredients in blender and blend till smooth.
- put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
- **Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
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Mister Gibson
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Oseya Linda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious!
PURPLE SHOGUN
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The buttermilk flavor is subtle and the pie is creamy and delicious.
Patience Karavina
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and the buttermilk flavor is a nice touch.
mayrin pena
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
IT'S HANA
[email protected]This pie is a great way to use up leftover buttermilk. It's also a delicious and affordable dessert.
Faridah Beaky
[email protected]I would recommend this recipe to anyone who loves buttermilk pie. It's a classic recipe that's easy to make and always a crowd-pleaser.
Paula Watson
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Sindhitiktoker
[email protected]This recipe was a bit confusing to follow. I think it would have been helpful to have more detailed instructions.
Jose Penaloza
[email protected]The crust on this pie was a bit tough. I think I would have rolled it out thinner next time.
Yar dut
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Azalea Jane
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The buttermilk flavor is subtle and the pie is creamy and delicious. I'll definitely be making it again.
Ghost Gaming
[email protected]This recipe is easy to follow and the pie turned out delicious! I used a pre-made pie crust to save time, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ankit Rajaure
[email protected]I followed the recipe exactly and my pie turned out great! The crust was crispy and the filling was creamy and flavorful. My only complaint is that it didn't make enough for my family of four. Next time I'll double the recipe.
Jill Bryant
[email protected]This pie was a hit at my potluck! Everyone raved about the flaky crust and the creamy filling. I'll definitely be making it again.
Bryt Danzo
[email protected]I've made this pie several times and it always turns out perfect. The crust is golden brown and the filling is smooth and creamy. I like to add a dollop of whipped cream on top when I serve it.
Nakiyingi Joy
[email protected]This recipe is a keeper! The pie crust was flaky and buttery, and the filling was creamy and tangy. I added a pinch of nutmeg to the filling, which gave it a warm, autumnal flavor. My family loved it!