Best 2 Slow Cooker Bacon Ranch Chicken Pasta Recipes

Craving a comforting and flavorful meal without putting in hours of effort? Look no further than "Slow Cooker Bacon Ranch Chicken Pasta," a dish that combines the irresistible taste of bacon, creamy ranch dressing, tender chicken, and pasta in one scrumptious pot. This recipe takes the hassle out of cooking, allowing you to prepare a delicious and satisfying dinner with minimal effort. Get ready to indulge in a meal that's not only easy to make but also packed with flavor, leaving you and your family wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER BACON RANCH CHICKEN PASTA

SLOW COOKER BACON RANCH CHICKEN PASTA image

Categories Dinner

Number Of Ingredients 18

Ingredients

1
lb chicken breasts
6
slices bacon, cooked and diced
2
to 3 cloves garlic, finely chopped
1
package (1 oz) ranch dressing and seasoning mix
1
can (10.75 oz) condensed cream of chicken soup
1
cup sour cream
1/2
teaspoon pepper
1/2
cup water
8
oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours. 4 When about 15 minutes are left, cook and drain spaghetti as directed on package. 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Tips:

Prep ahead: Save time by chopping the vegetables and cooking the bacon the day before.
Use a slow cooker liner: Cleanup will be a breeze if you use a slow cooker liner.
Adjust the heat: If you like your chicken more tender, cook it on low for 8 hours. For a firmer texture, cook it on high for 4 hours.
Add the pasta: Cook the pasta according to the package directions. Drain it and add it to the slow cooker in the final 30 minutes of cooking.
Thicken the sauce: If you want a thicker sauce, stir in a cornstarch slurry (equal parts cornstarch and water) in the last 10 minutes of cooking.
Garnish and serve: Top the pasta with chopped parsley, bacon bits, and grated Parmesan cheese before serving.

Conclusion:

This slow cooker bacon ranch chicken pasta is an easy and delicious weeknight meal. It's perfect for busy families or anyone who loves a creamy, flavorful pasta dish. The chicken is tender and juicy, the bacon adds a smoky flavor, and the ranch dressing gives it a creamy, tangy finish. Serve it with a side of garlic bread or a salad for a complete meal.