MEXICAN CORNBREAD
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable
Provided by Kaccy G.
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar.
- Beat in eggs one at a time.
- Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt.
- Add flour mixture to corn mixture; stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 559, Fat 25.7, SaturatedFat 14.7, Cholesterol 182.9, Sodium 840.9, Carbohydrate 71.5, Fiber 3, Sugar 28.1, Protein 14.2
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Ch Umer Waqas
[email protected]This cornbread is a delicious and easy side dish that's perfect for any occasion.
Sunusi Ahmad
[email protected]Eh, it was okay.
kirkir Gibbs
[email protected]I'll definitely be making this cornbread again. It was a big hit with my family.
Hishsjmbdeu nkejbzioej
[email protected]This cornbread is the perfect side dish for any Mexican-inspired meal. It's also a great way to use up leftover corn.
Kxxkmas Juj
[email protected]Not my favorite.
Toasty Vibes
[email protected]This cornbread is a great way to add some Mexican flair to your next meal. It's also a great way to use up leftover corn.
MUSTAFA MAHMOUD
[email protected]Delicious!
Mary ann Umehoguadanma
[email protected]I thought this cornbread was just okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
Robert Butler
[email protected]This cornbread is a must-try for anyone who loves Mexican food. It's the perfect combination of sweet and savory, and it's sure to be a hit at your next party.
Dime Rikio
[email protected]Meh.
Primekid _m
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish for any meal.
Silver Bird
[email protected]Not a fan. The cornbread was dry and bland.
Ali Mallah
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. The addition of cheese and jalapeños gives it a unique and flavorful twist.
Lek Chan
[email protected]Easy to make and very tasty!
Junaid sha
[email protected]This cornbread was a hit at my dinner party! It had a lovely moist texture and a delicious sweet corn flavor.