Best 3 Slow Cooker Baked Potatoes Recipes
Slow cooker baked potatoes are a delectable and effortless dish that promises tender, fluffy interiors and crispy, golden-brown skins. Whether you're a culinary novice or an experienced chef seeking a convenient cooking method, this article will guide you through the process of creating perfect slow cooker baked potatoes. With just a few simple steps and minimal effort, you'll discover the joy of enjoying this classic comfort food right from the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
SLOW-COOKER BAKED POTATOES
These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
LOADED SLOW-COOKER BAKED POTATOES
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 8h20m
Number Of Ingredients 7
Steps:
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light. Yukon Gold potatoes are also a good option, as they are less starchy and have a slightly sweeter flavor.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the potatoes cook evenly.
- Rub the potatoes with oil: This will help the potatoes crisp up in the oven.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings.
- Bake the potatoes at a high temperature: This will help the potatoes cook quickly and evenly.
- Don't overcrowd the potatoes: Make sure there is enough space between the potatoes so that they can cook evenly.
- Check the potatoes for doneness: Insert a fork into the center of a potato. If the fork goes in easily, the potato is done.
Conclusion:
Slow-cooker baked potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and a little bit of time, you can have a perfect baked potato that is fluffy on the inside and crispy on the outside. So next time you're looking for a quick and easy side dish, give slow-cooker baked potatoes a try!
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