MOROCCAN-SPICED ROASTED CARROTS
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Provided by kelljob
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 16.8 g, Fat 9.5 g, Fiber 4.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 105.3 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nurnobi
[email protected]I'm going to try this recipe with different spices.
July Paw
[email protected]This recipe is a great way to use up leftover carrots.
Motin Sardar
[email protected]I'm going to make this recipe for my next dinner party.
Juma Gul
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
William harwart
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sajjad Akhtir
[email protected]I've never made roasted carrots before. This recipe looks easy enough to try.
lm bangla
[email protected]This recipe looks delicious! I'm going to pin it for later.
Kris Scott
[email protected]I'm going to make this recipe for my family tonight. I hope they like it!
Aliana Winley
[email protected]I'm allergic to carrots. Can I substitute another vegetable?
nokthula dlamini
[email protected]This recipe is amazing! I can't wait to try it.
Rosa Obradovic
[email protected]I'm not sure how to make this recipe. Can someone help me?
Chino Marban
[email protected]I'm going to try this recipe tonight. It looks delicious!
Gezahegn Million
[email protected]I would definitely recommend this recipe. The carrots are delicious and easy to make.
Shamsa Abdullahi
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as the ones in the picture.
Mukhtar Ali
[email protected]These carrots were a bit too spicy for me, but they were still good.
Aliana Amaya
[email protected]I'm not a huge fan of carrots, but these were really good. The spices really made them.
Teacher Chelimo Alex
[email protected]These carrots are amazing! I love the combination of sweet and savory, and the spices are perfect.
Bill McConnell
[email protected]I've made this recipe several times now, and it's always a hit. The carrots are always perfectly roasted, and the spices are just right.
Yosef Girma
[email protected]These carrots were a great side dish! I roasted them with some chicken and potatoes, and they were the perfect complement to the meal. The carrots were sweet and savory, and the spices gave them a nice kick.