Slow cooker baked potatoes are a delectable and effortless dish that promises tender, fluffy interiors and crispy, golden-brown skins. Whether you're a culinary novice or an experienced chef seeking a convenient cooking method, this article will guide you through the process of creating perfect slow cooker baked potatoes. With just a few simple steps and minimal effort, you'll discover the joy of enjoying this classic comfort food right from the comfort of your own home.
Here are our top 3 tried and tested recipes!
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
SLOW-COOKER BAKED POTATOES
These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
LOADED SLOW-COOKER BAKED POTATOES
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 8h20m
Number Of Ingredients 7
Steps:
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light. Yukon Gold potatoes are also a good option, as they are less starchy and have a slightly sweeter flavor.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the potatoes cook evenly.
- Rub the potatoes with oil: This will help the potatoes crisp up in the oven.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings.
- Bake the potatoes at a high temperature: This will help the potatoes cook quickly and evenly.
- Don't overcrowd the potatoes: Make sure there is enough space between the potatoes so that they can cook evenly.
- Check the potatoes for doneness: Insert a fork into the center of a potato. If the fork goes in easily, the potato is done.
Conclusion:
Slow-cooker baked potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and a little bit of time, you can have a perfect baked potato that is fluffy on the inside and crispy on the outside. So next time you're looking for a quick and easy side dish, give slow-cooker baked potatoes a try!
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