Best 2 Slow Cooker Barbecue Brisket Recipes

If you're looking for a delicious and easy way to cook a succulent and fall-apart brisket, look no further! Slow-cooker barbecue brisket is a classic dish that is perfect for any occasion. This flavorful and tender dish features a rich and smoky barbecue sauce that adds depth and complexity to the beef. With just a few simple ingredients and a little time, you can easily create this mouthwatering meal that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BARBECUE BRISKET

Slow-Cooker Barbecue Brisket image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams

SLOW-COOKER BARBECUE BEEF BRISKET

Slow-Cooker Barbecue Beef Brisket image

"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.

Provided by By Stephanie Wise

Categories Entree

Time 6h10m

Yield 10

Number Of Ingredients 13

Ingredients

3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

Steps:

In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g

Tips:

Choose the right cut of meat. Brisket is a tough cut of meat, so it needs to be cooked low and slow to tenderize it. Look for a brisket that is at least 3 pounds, and make sure it has a good amount of marbling.
Season the brisket well. Brisket has a lot of flavor on its own, but it can benefit from a good rub. Use a combination of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and cumin.
Cook the brisket on low heat. The best way to cook brisket is to cook it on low heat for a long period of time. This will allow the meat to tenderize and develop its flavor.
Baste the brisket regularly. As the brisket cooks, it will release its juices. Use these juices to baste the brisket every hour or so. This will help to keep the meat moist and flavorful.
Let the brisket rest before serving. Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Slow cooker barbecue brisket is a delicious and easy-to-make meal. By following these tips, you can make sure that your brisket turns out perfectly every time. So fire up your slow cooker and get ready to enjoy some fall-off-the-bone barbecue brisket!