Best 3 Slow Cooker Bavarian Style Round Steak With Red Onions And Noodles Recipes

Bavarian-style round steak braised in a slow cooker results in a succulent and tender dish, imbued with a symphony of flavors from red onions, aromatic herbs, and a hint of tang from vinegar. The slow and gentle cooking process transforms the round steak into a fall-apart tender delicacy, while the red onions caramelize and infuse their natural sweetness into the rich sauce. Served alongside a bed of cooked noodles, this dish presents a delightful balance of textures and flavors that will tantalize the taste buds and warm the soul on a chilly evening.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles image

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles

Steps:

Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
Cover and cook on low heat setting 7 to 8 hours.
About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg

SLOW-COOKER FRENCH ONION BEEF

Slow-Cooker French Onion Beef image

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10 1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
Cover; cook on Low heat setting 8 to 10 hours.
In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

Ingredients

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

Tips:

Choose a good quality round steak for this recipe. Look for one that is evenly thick and has good marbling.
Be sure to brown the steak well before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
Use a variety of vegetables in this recipe. This will add flavor and nutrients to the dish.
Don't be afraid to experiment with different spices and herbs. This recipe is a great starting point, but you can easily adjust it to your own taste.
Serve this dish with mashed potatoes, noodles, or rice.

Conclusion:

Slow cooker Bavarian-style round steak with red onions and noodles is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a simple and delicious slow cooker recipe, give this one a try.