Best 3 Slow Cooker Bavarian Style Round Steak With Red Onions And Noodles Recipes

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Bavarian-style round steak braised in a slow cooker results in a succulent and tender dish, imbued with a symphony of flavors from red onions, aromatic herbs, and a hint of tang from vinegar. The slow and gentle cooking process transforms the round steak into a fall-apart tender delicacy, while the red onions caramelize and infuse their natural sweetness into the rich sauce. Served alongside a bed of cooked noodles, this dish presents a delightful balance of textures and flavors that will tantalize the taste buds and warm the soul on a chilly evening.

Let's cook with our recipes!

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES



Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles image

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles

Steps:

  • Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • Cover and cook on low heat setting 7 to 8 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg

SLOW-COOKER FRENCH ONION BEEF



Slow-Cooker French Onion Beef image

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 6

Number Of Ingredients 7

1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10 1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g

SLOW COOKER TENDER AND YUMMY ROUND STEAK



Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

Tips:

  • Choose a good quality round steak for this recipe. Look for one that is evenly thick and has good marbling.
  • Be sure to brown the steak well before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
  • Use a variety of vegetables in this recipe. This will add flavor and nutrients to the dish.
  • Don't be afraid to experiment with different spices and herbs. This recipe is a great starting point, but you can easily adjust it to your own taste.
  • Serve this dish with mashed potatoes, noodles, or rice.

Conclusion:

Slow cooker Bavarian-style round steak with red onions and noodles is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a simple and delicious slow cooker recipe, give this one a try.

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