FRESH PLUM COBBLER
A fresh take on a home-style favorite!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
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Johnny West
[email protected]I can't wait to make this cobbler again!
Mahesh Bista
[email protected]This was the best plum cobbler I've ever had!
Ravikisan yadav
[email protected]This cobbler is a must-try for any dessert lover!
rage salaad
[email protected]I would definitely recommend this cobbler to anyone who loves plums or summer desserts.
Stuu zazt Vardu
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the plums add a delicious sweetness.
Sahal Siciid
[email protected]I love this cobbler! The plums are so juicy and flavorful, and the crust is perfectly crispy.
Natasha Adams
[email protected]This was my first time making a cobbler, and it turned out great! The cobbler was easy to make, and the instructions were clear.
Zain Wattu9
[email protected]I've made this cobbler several times now, and it's always a winner. The recipe is simple to follow, and the cobbler always turns out delicious.
Shutup Madman
[email protected]The cobbler was good, but I thought the filling was a little too sweet for my taste. Next time, I'll use less sugar.
Noyon Tonni
[email protected]This cobbler was a hit at my potluck party! Everyone loved the sweet and tart filling and the flaky crust. I'll definitely be making it again.
Ama Graham
[email protected]I'm not much of a baker, but this plum cobbler was so easy to make! I followed the recipe exactly, and it turned out perfect. The cobbler was so delicious that I ate two pieces for dessert!
Frezznets Gaming
[email protected]This plum cobbler was a delightful treat! The flavors of the plums and the spices blended perfectly, and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.