Are you craving a delicious and easy meal that fills your home with the enticing aroma of smoky barbecue? Look no further than slow cooker barbecue chicken thighs. This culinary delight is a perfect blend of tender, juicy chicken, smothered in a flavorful barbecue sauce that tantalizes your taste buds. With minimal prep time and the convenience of a slow cooker, you can effortlessly create a mouthwatering feast that will satisfy the whole family. Get ready to embark on a flavor-filled journey as we explore the best recipe for slow cooker barbecue chicken thighs.
Here are our top 8 tried and tested recipes!
SLOW COOKER BBQ CHICKEN THIGHS
A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper and place in a slow cooker.
- Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
- Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 26 g, Cholesterol 129.4 mg, Fat 8.8 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 2.3 g, Sodium 777.3 mg, Sugar 21.1 g
SLOW COOKER BBQ CHICKEN THIGHS
Boneless skinless chicken thighs slow cooked in a simple homemade BBQ seasoning.
Provided by Mason Woodruff
Categories Chicken Recipes
Time 2h40m
Number Of Ingredients 9
Steps:
- Toss the chicken thighs in the olive oil to evenly coat.
- Mix the brown sugar and spices in a separate bowl before adding to the chicken. Use a rubber spatula to fully coat the chicken in the seasoning blend.
- Place the chicken in a slow cooker, cover, and cook on high for 2 to 2.5 hours or low for 5-7 hours. (Or until the chicken reaches an internal temperature of 165ºF.)
- Shred the chicken and either broil in the pot (Ninja Foodi or Instant Pot Duo Crisp) or broil in the oven using a baking sheet. OR serve without broiling.**
Nutrition Facts : Calories 175 calories, Carbohydrate 5 grams carbohydrates, Fat 9 grams fat, Protein 19 grams protein, ServingSize 3 ounces
SLOW COOKER BBQ CHICKEN THIGHS WITH HOMEMADE BBQ SAUCE
These delicious slow cooked BBQ chicken thighs can be made with just simple ingredients that you can find around your kitchen.
Provided by Victor
Categories Dinner lunch Main Course
Time 5h20m
Number Of Ingredients 16
Steps:
- Pat dry chicken pieces with paper towels, lightly season with salt and pepper and set aside.
- Heat two tablespoons of cooking oil in a large non-stick skillet over high heat. Add the chicken skin side down and cook for about 3 minutes or until golden brown. Transfer to slow cooker.
- Combine all of the ingredient for the BBQ sauce in a small bowl and whisk.
- Pour BBQ sauce over chicken.
- Set the slow cooker to Low and cook for 5-6 hours, or until the chicken is very tender.
- Serve immediately, or set the slow cooker to 'warm' until ready to serve.
Nutrition Facts : Calories 393 kcal, Carbohydrate 8 g, Protein 24 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 661 mg, Sugar 5 g, ServingSize 1 serving
EASY SLOW COOKER BBQ CHICKEN THIGHS
Disclosure: This post may contain affiliate links.Smothered in sweet and tangy BBQ sauce, these easy Slow Cooker BBQ Chicken Thighs are fall-off-the-bone tender...
Provided by Katelyn | Sugary Logic
Time 3h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and Worcestershire sauce.
- In a large skillet over medium-high heat, heat the olive oil. Add the chicken thighs, skin side down, and cook until golden. Flip over and cook for a few minutes more.
- Carefully transfer the browned chicken thighs to the bottom of a slow cooker. Pour the sauce over the chicken thighs, covering them fully.
- Cook for 3 hours on high, or on low for 4 to 6 hours. Once the chicken has reached an internal temperature of 165 F, remove them from the slow cooker.
- Carefully pour the sauce into a small saucepan. Cook the sauce, over medium heat, stirring frequently. Bring to a boil and reduce the heat to a simmer. While the sauce simmers, whisk together the cornstarch and water until thickened. Stir the thickened cornstarch mixture into the sauce. Cook the sauce until thickened, or desired thickness has been achieved. Remove the pan from the heat.
- Pour the thickened sauce over the chicken thighs. Serve immediately.
SLOW-COOKER BARBECUE CHICKEN THIGHS
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don't dry out as easily as breasts. Second, the sauce is homemade-and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We've made sure that there's enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let's be real-it's all about the sauce when barbecue's on the menu!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Spray round 4-quart slow cooker with cooking spray.
- In 2-quart saucepan, heat oil over medium heat. Add onion; cook 4 to 6 minutes or until softened.
- Add garlic, chili powder and pepper flakes; cook and stir 1 minute. Add ketchup, brown sugar, molasses, vinegar, Worcestershire sauce and mustard; heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat. Add 1/2 cup of the sauce to slow cooker; cover and refrigerate remaining sauce.
- Season chicken with salt; added to slow cooker. Toss chicken with sauce in slow cooker to coat. Cover; cook on Low heat setting 3 hours and 30 minutes to 4 hours or until chicken is cooked through (at least 165°F).
- Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 42 g, SaturatedFat 3 g, ServingSize 2 Thighs, Sodium 960 mg, Sugar 14 g, TransFat 0 g
SLOW-COOKER CHICKEN THIGHS
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
Provided by Food Network Kitchen
Categories main-dish
Time 6h55m
Yield 6 to 12 servings
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes.
- Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.
SLOW-COOKER BBQ CHICKEN
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.
Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's fantastic over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 221 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 517mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose the right chicken thighs. Bone-in, skin-on thighs are best for slow cooking, as they will stay moist and flavorful.
- Don't overcrowd the slow cooker. If you have too much chicken in the cooker, it won't cook evenly.
- Use a variety of seasonings. This will give your chicken a more complex flavor. Some good options include paprika, garlic powder, onion powder, cumin, and chili powder.
- Add some liquid to the slow cooker. This will help to keep the chicken moist and prevent it from drying out. Good options include chicken broth, water, or even beer.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the size of your chicken thighs.
- Shred the chicken before serving. This will make it easier to eat and will also help to distribute the flavors more evenly.
Conclusion:
Slow cooker BBQ chicken thighs are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and juicy dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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