Best 3 Slow Cooker Bbq Pulled Pork Recipes
In the realm of culinary delights, few dishes can match the smoky, tender perfection of slow cooker barbecue pulled pork. This succulent dish, characterized by its fall-apart texture and tantalizing flavors, has become a beloved favorite among barbecue enthusiasts and home cooks alike. Whether you're hosting a backyard gathering, seeking a cozy meal for a chilly evening, or simply craving a taste of smoky goodness, slow cooker bbq pulled pork stands ready to satisfy your taste buds. Join us as we embark on a culinary journey to discover the secrets behind crafting the perfect slow cooker bbq pulled pork, exploring the nuances of ingredient selection, cooking techniques, and flavor enhancement. From choosing the right cut of pork to mastering the art of slow cooking, we'll guide you through each step of this culinary adventure, ensuring you create a mouthwatering masterpiece that will leave your family and friends clamoring for more.
Let's cook with our recipes!
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW COOKER BBQ PULLED PORK
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
- Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g
SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE
With only a few basic ingredients, this sweet bbq pork recipe will quickly become on of your favorites!
Provided by Six Sisters
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
- In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
- Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat that will render down and keep the meat moist during cooking.
- Use a good quality BBQ sauce: The BBQ sauce is what will give your pulled pork its flavor, so make sure you choose one that you like. You can use a store-bought sauce or make your own.
- Cook the pork on low and slow: The key to tender pulled pork is to cook it on low and slow. This will allow the connective tissue in the pork to break down and make the meat fall apart easily.
- Don't overcook the pork: Once the pork reaches an internal temperature of 205 degrees Fahrenheit, it is done. If you overcook it, it will become dry and tough.
- Let the pork rest before serving: Once the pork is cooked, let it rest for 10-15 minutes before shredding it. This will allow the juices to redistribute throughout the meat.
Conclusion:
Slow cooker BBQ pulled pork is an easy and delicious meal that is perfect for a party or a weeknight dinner. With just a few simple ingredients, you can create a flavorful and tender pulled pork that everyone will love. So next time you're looking for a delicious and easy meal, give slow cooker BBQ pulled pork a try. You won't be disappointed!
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