Best 2 Slow Cooker Bean And Barley Soup Recipes
Comforting and packed with flavor, slow cooker bean and barley soup is a classic dish that is perfect for a cozy meal. It's easy to make and can be tailored to your own taste preferences. Whether you prefer a thick and hearty soup or a lighter, broth-based one; there's a recipe out there to suit your needs. With the convenience of a slow cooker, you can have a delicious and satisfying meal ready with minimal effort. So get ready to explore a collection of the best slow cooker bean and barley soup recipes and find the one that will warm your heart and fill your belly.
Let's cook with our recipes!
SLOW COOKER BEAN AND BARLEY SOUP
This soup is packed with protein. It's a great, healthy way to have a hearty soup.
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine 6 cups of water, the beans, barley, Italian seasoning, sun-dried tomatoes, garlic, carrots, celery, leeks, tomatoes, 2 1/2 teaspoons salt and some pepper in a slow cooker insert. Cook on low for 8 hours. When ready to serve, stir in the spinach until it wilts. If the soup looks too thick, add a little more water. Divide evenly among six bowls.
- Garnish each bowl with 1 tablespoon grated Parmesan, basil, olive oil and a pinch of crushed red pepper. Drizzle some balsamic vinegar or lemon juice over the top.
SLOW COOKER BEAN AND BARLEY SOUP
Thick, hearty, and delicious - perfect for a cold winter day! From "Food Network Kitchens: Making It Easy".
Provided by Irmgard
Categories Grains
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.
- Cover and cook on low until the beans are quite tender and the soup is thick, about 8 hours.
- Stir in the spinach, cheese and vinegar.
- Cover and let the soup cook until the spinach wilts, about 5 minutes.
- Taste and adjust seasonings.
- Ladle the soup into warmed bowls and drizzle each serving with olive oil.
Tips:
- Soak the barley overnight: This will help to reduce the cooking time and make the barley more tender.
- Use a variety of beans: This will add flavor and texture to the soup. Some good options include kidney beans, black beans, and pinto beans.
- Add vegetables: Vegetables will add nutrients and flavor to the soup. Some good options include carrots, celery, and onions.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This slow cooker bean and barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans and barley. With a few simple ingredients, you can have a delicious and nutritious soup that the whole family will enjoy.
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