ZUCCHINI BREAD WITH LEMON HONEY BUTTER
Provided by Food Network Kitchen
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
- In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
- In a small bowl, combine the butter, honey and lemon zest and mix together well.
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Mmathapelo Sam
[email protected]I love the lemon and honey butter on this bread. It is so flavorful and moist.
Md Anisur Rahman Nahid
[email protected]This is a great recipe! I have made it several times and it always turns out great.
Zayed Khan
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Amar
[email protected]This bread is delicious! I made it for my family and they loved it. The lemon and honey butter is a great addition.
Jordynn Searson
[email protected]I love this recipe! It is so easy to make and the bread always turns out perfect.
md mamun R1
[email protected]This is the best zucchini bread I have ever had! It is so moist and flavorful, and the lemon honey butter is the perfect topping.
Ms Ibrahim
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the moist texture and the bright lemon flavor.
Radio
[email protected]This zucchini bread is so moist and flavorful! The lemon and honey butter adds a delicious touch. I will definitely be making this again.