Best 2 Slow Cooker Beef And Beer Recipes
If you're looking for an easy and flavorful meal that's perfect for a busy weeknight or a casual weekend gathering, look no further than slow cooker beef and beer. This classic combination is sure to please everyone at the table, and it's so easy to make. Simply brown some beef in a skillet, then add it to your slow cooker along with some beer, onions, garlic, and spices. Let it cook on low for 8-10 hours, and you'll have a tender, flavorful beef stew that's perfect for serving over mashed potatoes, rice, or noodles.
Here are our top 2 tried and tested recipes!
SLOW-COOKER BEEF AND BEER CHILI
Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
- Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
- Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg
SLOW COOKER BEEF AND BEER
I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.
Provided by bunkie68
Categories Meat
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except beer in slow cooker.
- Toss until meat is well coated with ingredients.
- Pour beer over meat and stir.
- Place lid on cooker and cook on high for 5-6 hours.
- Remove bay leaf.
- Serve over noodles, rice, or mashed potatoes.
Tips:
- Use a good quality beer: The type of beer you use will have a big impact on the flavor of the stew. Choose a beer that you enjoy drinking, as its flavor will be imparted to the stew.
- Brown the beef before cooking: Browning the beef will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: The more vegetables you add to the stew, the more flavorful it will be. Some good options include carrots, potatoes, onions, celery, and mushrooms.
- Season the stew well: Be sure to season the stew with salt, pepper, and other herbs and spices to taste.
- Cook the stew on low heat for a long time: The longer you cook the stew, the more tender the beef will be. Cook the stew for at least 8 hours, or up to 12 hours.
- Serve the stew with crusty bread or rice: The stew can be served with a variety of sides, but crusty bread or rice are both good choices.
Conclusion:
Slow cooker beef and beer stew is a delicious and hearty dish that is perfect for a cold winter day. The beef is cooked until it is fall-apart tender, and the vegetables are soft and flavorful. The beer adds a rich and complex flavor to the stew. This stew is sure to be a hit with your family and friends.
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