Best 2 Slow Cooker Beef Mushroom Barley Soup Recipes
Slow cooker beef mushroom barley soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. The combination of beef, mushrooms, barley, and vegetables creates a rich and satisfying soup that will warm you up from the inside out.
Here are our top 2 tried and tested recipes!
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
A wintertime comfort food at its best. I cook for 8 people with big appetites, so halve this recipe for a smaller group. If you like green bean casserole, try adding green beans and some fried onions on top for a tasty twist. Remember, homemade broth has the best flavor, but you can substitute store-bought or chicken or turkey broth.
Provided by Namaste Mama
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h25m
Yield 14
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
- Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
- Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
- Cook on Low for 5 hours.
- Stir heavy cream and green beans into the soup and cook 1 hour more.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 34.1 g, Cholesterol 43.6 mg, Fat 11.3 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 5.7 g, Sodium 479.1 mg, Sugar 1.2 g
SLOW-COOKER BEEF MUSHROOM BARLEY SOUP
Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.
Provided by JackieOhNo
Categories Grains
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In slow cooker, combine all ingredients.
- Cover and cook on low setting for 5-6 hours.
Tips:
- Choose high-quality beef for the best flavor. Look for cuts that are well-marbled, as this will help to keep the meat moist and tender during cooking. - If you don't have pearl barley on hand, you can substitute another type of barley, such as hulled barley or quick-cooking barley. However, be sure to adjust the cooking time accordingly. - To add more depth of flavor to the soup, use a variety of mushrooms. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms. - If you want a thicker soup, add more barley or cornstarch. Alternatively, you can puree some of the soup in a blender and then stir it back into the pot. - Serve the soup with a side of crusty bread or crackers for a complete meal.Conclusion:
This slow cooker beef mushroom barley soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, as the slow cooker does most of the work. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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