BROWN SUGAR AND MUSTARD BAKED HAM
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge hit and so simple to make. Prep and cooking time is based on a 6 pound ham, but any size ham can be used. The idea is to cover the ham with mustard and brown sugar, so amounts should be adjusted depending upon the size of the ham. I noticed in the nutrition information that shows one serving to be 1000 calories! I'm certain this is not correct and probably is figuring the bone in the serving size. Don't be afraid to try it! :-)
Provided by Goose Hollow Farm
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
- Pat ham dry and place flat (cut) side down in roasting pan.
- Pour entire can of 7UP or ginger ale over ham.
- Bake in 325°F oven for 20 minutes per pound.
- Baste ham every 1/2 hour.
- When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
- Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
- Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.
Nutrition Facts : Calories 1000.2, Fat 60, SaturatedFat 22, Cholesterol 319.6, Sodium 241.9, Carbohydrate 18.3, Fiber 0.1, Sugar 17.4, Protein 91.3
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Ella Esmelrada Concept
[email protected]I can't wait to try this recipe!
Bernarda Frias
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Henry Yeo
[email protected]I've never made ham before, but this recipe made it easy.
Crystal Blue
[email protected]This recipe is a great way to use up leftover ham.
Obaidullah Aurangzeb
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing.
Eluma Bebo Bockarie
[email protected]This is the best ham recipe I've ever tried. I will definitely be making it again.
kelli campagna
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the ham.
md asadul Islam
[email protected]This recipe is a little time-consuming, but it's worth it. The ham is so tender and flavorful.
Mohin Azam
[email protected]I wasn't sure about the brown sugar and mustard glaze, but I'm so glad I tried it. It's amazing!
hzjzja hJsj
[email protected]This ham recipe is a family favorite. We make it every year for Easter and Christmas.
Bongani zwane
[email protected]I love this recipe! It's so easy to make and the ham always turns out delicious.
Akram Aslam
[email protected]I've made this ham recipe several times and it's always a hit. The brown sugar and mustard glaze is sweet and tangy, and the ham is always cooked to perfection.
Aaron Osullivan
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect.