Best 5 Slow Cooker Beef Tortellini Soup Recipes

Slow cooker beef tortellini soup is a hearty and flavorful dish that is perfect for a cold night. This soup is packed with savory ingredients, such as beef, tortellini, vegetables, and spices. It is also a great way to use up leftover beef or vegetables. The best part about this soup is that it can be made in a slow cooker. This means that you can simply throw all of the ingredients in the slow cooker in the morning, and dinner will be ready when you get home from work.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BEEF-TORTELLINI SOUP

Slow-Cooker Beef-Tortellini Soup image

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
1 can (14.5 oz) diced tomatoes, undrained
2 cans (10 1/2 oz each) condensed beef consommé
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans

Steps:

In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
Cover; cook on Low heat setting 8 to 9 hours.
About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g

SLOW COOKER BEEF-TORTELLINI SOUP

Slow Cooker Beef-Tortellini Soup image

This is a favourite of mine. I love the way it smells while it's brewing. I found it on the Betty Crocker App. I adjust for my tatste (sm. onion rather than lg.,omit the celery, 2-3 carrots ,some potatoes a couple hours before it's done, italian seasoning instead of basil and I add 2 cans of water )

Provided by Love.to.cook

Categories Inexpensive

Time 8h47m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef stew meat
1 large onion, chopped 1/2 inch
1 large carrot, chopped 1/2 inch
1 medium celery, chopped 1/2 inch
2 garlic cloves, minced
2 teaspoons sugar
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (10 1/2 ounce) cans condensed beef consomme
1 teaspoon dried basil leaves
2 cups frozen cheese tortellini
1 cup frozen cut green beans

Steps:

In 3 1/2 to 4-quart slow cooker,add beef, onion, carrot, celery, garlic, sugar, tomatoes, and beef consomme in order listed.
Cover; cook on LOW heat setting 8 to 9 hours.
About 25 mins before serving, stir in basil, frozen tortellini and green beans.
Increase heat setting to HIGH. Cover;cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 443.6, Fat 22.3, SaturatedFat 9.1, Cholesterol 93.8, Sodium 852.1, Carbohydrate 29.9, Fiber 3.1, Sugar 6.2, Protein 30.7

SLOW COOKER TORTELLINI

Slow Cooker Tortellini image

Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 50m

Yield 12

Number Of Ingredients 16

Ingredients

1 Reynolds® Slow Cooker Liner
1 (15 ounce) jar roasted red peppers, drained and chopped
1 (32 ounce) container chicken broth
2 (15.5 ounce) cans white (cannelloni) beans, rinsed and drained
1 (28 ounce) can Italian-style diced tomatoes, drained
1 (14 ounce) can artichoke hearts, rinsed, drained, and quartered
4 stalks celery, chopped
2 medium onions, chopped
1 tablespoon olive oil
4 cloves garlic, minced
8 cups Swiss chard, chopped
20 ounces fresh or frozen cheese tortellini, uncooked
¼ cup finely shredded Parmesan cheese
1 ½ cups finely shredded Parmesan cheese
1 teaspoon snipped fresh thyme or rosemary
½ teaspoon coarsely ground black pepper

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
Cover and cook on high for 5 hours.
Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 42.8 g, Cholesterol 30.4 mg, Fat 9.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 4.3 g, Sodium 1481.8 mg, Sugar 6.5 g

BEEF TORTELLINI SOUP

Beef Tortellini Soup image

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 10-12 servings (3-1/4 quarts).

Number Of Ingredients 14

Ingredients

1 pound ground beef
7 cups beef broth
2 cans (14-1/2 ounces each) stewed tomatoes
3/4 cup ketchup
3/4 cup thinly sliced carrots
3/4 cup thinly sliced celery
3/4 cup finely chopped onion
1 tablespoon dried basil
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
1/4 teaspoon pepper
4 bay leaves
1-1/2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.

Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 917mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

CAFE DELITES SLOW COOKER CREAMY TORTELLINI SOUP

Cafe Delites Slow Cooker Creamy Tortellini Soup image

Make and share this Cafe Delites Slow Cooker Creamy Tortellini Soup recipe from Food.com.

Provided by Joycee Troyer

Categories < 60 Mins

Time 38m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 pound ground Italian sausage, browned* (or ground chicken, turkey or beef)
1 brown onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
4 garlic cloves, minced
1 tablespoon italian seasoning
2 teaspoons beef bouillon powder (or chicken)
1 1/2 teaspoons salt
4 cups beef broth (or chicken or vegetable broth)
12-ounce cans full fat evaporated milk or half-and-half
12 ounce packet cheese tortellini (or any flavour you like)
5 cups fresh Baby Spinach
1 cup milk
1/4 cup cornstarch
1/4 cup water

Steps:

Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Mix cornstarch and water until smooth. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
Pour in milk in ⅓ cup increments, as needed, to reach your desired thickness and consistency (I needed ½ cup); taste test and season with extra salt and pepper to suit your tastes.
Serve with crusty warmed bread.

Nutrition Facts : Calories 51.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.4, Sodium 749.7, Carbohydrate 7.7, Fiber 1.1, Sugar 1.4, Protein 2.7

Tips:

For a richer flavor, brown the beef before adding it to the slow cooker.
Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and zucchini.
If you want a thicker soup, add some cornstarch or flour to the broth. Be sure to whisk it in until it is completely dissolved.
Serve the soup with a side of bread or crackers for a complete meal.

Conclusion:

Slow cooker beef tortellini soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.