EASY SPICY PECANS
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)
Provided by Junebug
Categories Fruit
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Mix all ingredients together and spread out on a cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Do not overbake.
- Drain on paper towels.
- Store in an air tight container.
Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4
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Owen Michael
[email protected]I'm allergic to pecans, so I can't try this recipe. But it sounds delicious!
Naeem Bilal
[email protected]These pecans are a great way to add a little spice to your holiday gatherings.
Noyon Roy
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crispy as I wanted them to be.
ABU BOKKOR
[email protected]These pecans are a bit too spicy for me. I think I'll cut the cayenne pepper in half next time.
Mayar Sahil
[email protected]I love the flavor of these pecans. The cayenne pepper gives them a nice warmth, and the brown sugar makes them perfectly sweet.
Jose Eduardo Ulloa Cuevas
[email protected]These pecans are so easy to make, and they're a great snack or party food.
Asia Flener
[email protected]I'm not usually a big fan of pecans, but these are amazing. The cayenne pepper gives them a nice kick, and the brown sugar makes them perfectly sweet.
Sanjiv Gautam
[email protected]I made these pecans for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Princess Prescious
[email protected]These pecans are the perfect balance of sweet, savory, and spicy. They're so addictive, I can't stop eating them!