Best 2 Slow Cooker Boston Baked Beans Recipes

Welcome to the world of tantalizing flavors and comforting aromas, where we embark on a culinary journey to discover the best recipe for slow cooker Boston baked beans. This New England classic, with its rich history and delectable taste, is a true delight for bean enthusiasts and food lovers alike. Prepare to indulge in a symphony of flavors as we explore the secrets behind creating the ultimate Boston baked beans in your trusty slow cooker, promising tender beans enveloped in a sweet and tangy sauce that will transport your taste buds to culinary heaven.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER "YOU'LL NEVER MISS THE BACON" VEGETARIAN BOSTON BAKED BEANS

Slow Cooker

No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy along with everyone else. But the meat-eaters will love 'em, too!

Provided by Kare for Kitchen Treaty

Time 18h15m

Number Of Ingredients 15

Ingredients

1 pound dried small white beans or navy beans
Water for soaking beans
1 medium yellow onion (diced)
1 medium green pepper (diced)
1 cup vegetable broth or water
1/2 cup molasses (I use Grandma's original)
1/2 cup dark brown sugar
1 tablespoon olive oil
2 teaspoons dry mustard
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (more or less to taste)
3 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
5-6 dashes Tabasco sauce (optional)

Steps:

Soak. Rinse the beans and sort through them, discarding any beans that look "off" or any foreign objects. Place beans in Crock Pot and cover with 3-4 inches of water. You can also add them to a pot or bowl; I just like to use my Crock Pot stoneware because in the end that's one less dish to clean. Cover and let soak overnight or for at least 8 hours. Pour the soaked beans into a colander and rinse well. Rinse out the Crock Pot. Set soaked beans aside; you'll add them back to the Crock Pot in a minute.
Assemble. Add onion, pepper, broth, molasses, brown sugar, olive oil, dry mustard, smoked paprika, cayenne pepper, salt, and pepper to Crock Pot. Mix until combined. Add back your soaked and drained beans and stir until combined. Add bay leaf.
Cook. Cook on high for 8-10 hours or on low for 12-14 hours. Note: Slow Cookers can vary, so the first time you make this, you may want check on it periodically and see if you need more broth or water after the first few hours. But don't worry, your beans shouldn't turn to mush! The molasses helps to prevent that.
Leftover beans keep up to three days refrigerated in an airtight container. They also freeze well.

SLOW-COOKER BOSTON BAKED BEANS

SLOW-COOKER BOSTON BAKED BEANS image

Categories Bean Side Picnic Spring Summer Potluck

Yield 10 servings

Number Of Ingredients 17

Ingredients

SOAK:
1 lb. dry great Northern beans
6 cups water
1⁄2 tsp. baking soda
COOK:
4 oz. salt pork, trimmed of rind, cut into ½-inch cubes
2 cups diced onion
2 tsp. minced garlic
COMBINE:
1⁄2 cup pure maple syrup, divided
1⁄3 cup molasses
1 Tbsp. dry mustard
1 tsp. ground ginger
1⁄8 tsp. ground cloves
STIR IN:
1 Tbsp. cider vinegar
Salt and black pepper to taste

Steps:

Soak beans in 6 cups water in a large saucepan, covered, overnight. Add baking soda to beans. Bring beans to a boil, reduce heat, and simmer 10 minutes. Skim off any foam. Drain and reserve liquid; transfer beans to a 4- to 6-qt. slow cooker. Cook salt pork, fat side down, in a large skillet over medium heat until fat renders, 10 minutes. Turn pork over, add onion, and cook until lightly browned, 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer pork mixture to the slow cooker. Combine ¼ cup maple syrup, molasses, mustard, ginger, and cloves; stir into bean mixture. Add 2½ cups reserved cooking liquid to the slow cooker. (If you have less than 2½ cups, add enough hot water to make up the difference.) Cook beans until tender and creamy, on high setting, 5-6 hours or on low setting, 9-10 hours. Stir in remaining ¼ cup maple syrup and vinegar; season with salt and pepper

Tips:

Always rinse and sort beans before cooking to remove any dirt or debris.

Use a slow cooker with a capacity of at least 4-6 quarts to ensure that all the ingredients fit comfortably.

Add enough liquid to cover the beans by at least 1 inch. This will help to prevent the beans from drying out.

Do not add salt to the beans until the last 30 minutes of cooking. Adding salt too early can toughen the beans.

Use a variety of beans for a more flavorful dish. Some good options include navy beans, kidney beans, pinto beans, and black beans.

Add some smoked meat, such as bacon or ham, to the slow cooker for extra flavor. You can also use a smoked paprika or liquid smoke to achieve a similar effect.

Serve Boston baked beans with cornbread, brown bread, or white bread. You can also serve them over rice or potatoes.

Conclusion:

Slow cooker Boston baked beans are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your baked beans turn out perfect every time. So next time you're looking for a hearty and flavorful meal, give slow cooker Boston baked beans a try!