NEVER FAIL POPOVERS
Make and share this Never Fail Popovers recipe from Food.com.
Provided by Diane Axtell
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
- Refrigerate 1/2 hour.
- Grease generously 8 muffin cups.
- Fill each 3/4 full.
- Place pan in a cold oven.
- Turn temperature to 450°F Bake for 30 minutes.
- Don't open oven while their cooking or they fall.
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Charbel Bsaibess
[email protected]These popovers were just okay. They were a little bland, and they didn't have much flavor.
zaigham Nadeem
[email protected]I'm not sure what happened, but my popovers turned out really dry. I think I might have overbaked them.
Parwiz Qaderi
[email protected]These popovers were amazing! I made them for a brunch party, and everyone raved about them.
William Caldwell Caldwell
[email protected]I've never made popovers before, but these were so easy to follow. They turned out perfectly, and they were delicious.
Shashika Prabath
[email protected]These popovers were a complete fail. They were dense and heavy, and they didn't taste like anything.
Atiq Baheer
[email protected]I'm not a big fan of popovers, but these were actually pretty good. They were light and fluffy, and they had a nice flavor.
Francis Jeffrey Ettey
[email protected]These popovers are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sharelle Canard
[email protected]These popovers were a disaster! They were dense and gummy, and they didn't rise at all. I'm not sure what I did wrong.
Evelynn Jacobs
[email protected]I've made these popovers several times, and they're always a crowd-pleaser. They're so light and fluffy, and they go great with soup or salad.
islamicpro
[email protected]These are the best popovers I've ever had! So easy to make, and they always turn out perfect.
Irfan Imk
[email protected]My popovers turned out a little flat, but they still tasted delicious. I think I might have overmixed the batter.
Samraat Rai
[email protected]These popovers were a hit at my family brunch! Everyone loved the light and fluffy texture, and they were perfectly golden brown. I followed the recipe exactly, and they turned out perfectly.