Best 6 Slow Cooker Bourbon Cocktail Sausages Recipes
Elevate your next gathering or cozy night in with a delectable dish that combines the rich flavors of bourbon and the savory delight of cocktail sausages. Slow-cooked in a cozy crock pot, these bourbon-infused sausages offer a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, watching the big game, or simply seeking a comforting meal, this recipe for slow cooker bourbon cocktail sausages promises a culinary journey that will leave you and your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BOURBON COCKTAIL SAUSAGES
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
- Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg
SLOW-COOKER BOURBON COCKTAIL SAUSAGES RECIPE - (4.9/5)
Provided by á-49038
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat. Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
SLOW COOKER PARTY SAUSAGES
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
- Place sausages in the slow cooker; discard drippings.
- Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
- Pour over sausages.
- Heat on low for 1-2 hours or until heated through.
BOURBON SAUSAGES
We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa.
Provided by Chef PotPie
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan over low heat, combine bourbon, ketchup and brown sugar.
- Add sausages and simmer 20 minutes. Serve warm.
Nutrition Facts : Calories 467.3, Fat 21, SaturatedFat 8.8, Cholesterol 48.4, Sodium 879.2, Carbohydrate 40.2, Fiber 0.6, Sugar 36.7, Protein 10.2
BOURBON SAUSAGE
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.
Provided by Jan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g
BOURBON LITTLE SMOKIES
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Provided by Melissa Arenson
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g
Tips:
- Choose high-quality bourbon. The better the bourbon, the better the cocktail sausages will be. Look for a bourbon that is at least 80 proof and has a good flavor profile.
- Use a variety of sausages. You can use all pork sausages, all chicken sausages, or a combination of both. If you are using a combination of sausages, make sure they are all cooked to the same internal temperature.
- Don't overcrowd the slow cooker. If you overcrowd the slow cooker, the sausages will not cook evenly. Leave some space between the sausages so that they can circulate freely.
- Cook the sausages on low for 6-8 hours. This will allow the sausages to cook slowly and evenly. If you cook them on high, they may overcook and become dry.
- Serve the sausages with your favorite dipping sauce. Some popular dipping sauces for cocktail sausages include honey mustard, barbecue sauce, and ketchup.
Conclusion:
These slow cooker bourbon cocktail sausages are a delicious and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover bourbon. With just a few simple ingredients, you can create a dish that everyone will love.
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