SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these are nice to munch on, as well. marthastewart.com.
Provided by Manami
Categories Low Cholesterol
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF degrees.
- Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white.
- Stir in honey and soy sauce; set aside.
- In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
- Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
- Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
- Store crackers in an airtight container up to a week.
Nutrition Facts : Calories 35.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 110.6, Carbohydrate 6.6, Fiber 0.2, Sugar 1.8, Protein 1.1
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Carlos Pierre
[email protected]These crackers are the perfect addition to any party platter. They're light and crispy, and they're sure to be a hit with your guests.
Bisiriyu Abiodun
[email protected]I'm always looking for new recipes to try and these crackers are definitely a winner. They're so easy to make and they're so delicious. I'll definitely be making them again.
BP3 star
[email protected]These crackers are a great way to add a little something extra to your favorite soup or salad. They're also a great snack to have on hand when you're feeling hungry.
Ramesh Kumar 2022
[email protected]I'm so glad I found this recipe. These crackers are so easy to make and they're so delicious. I'll definitely be making them again and again.
ZAHID DUBAI
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something crunchy and savory.
Nat wright
[email protected]I love the sesame flavor in these crackers. It's not too overpowering and it really complements the wonton wrappers.
Immac Zink
[email protected]These crackers are a great way to use up leftover wonton wrappers. I usually have a few extra in the fridge and these crackers are a great way to use them up before they go bad.
kelsie hughes
[email protected]I'm always looking for new ways to use wonton wrappers and these crackers are a great option. They're so versatile and can be used for a variety of dishes.
lily Thin
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love serving them with my favorite dipping sauce.
Fantaztic Four
[email protected]I was looking for a healthy snack option and these crackers fit the bill perfectly. They're low in calories and fat, and they're also a good source of fiber. I'll definitely be keeping these in my pantry.
Anita Abasi
[email protected]These crackers were a great addition to my Asian-inspired dinner. They were light and crispy, with a nice sesame flavor. I'll definitely be making them again.
Might Mayeden
[email protected]My kids loved these! I made them for their lunchboxes and they were all gone by the end of the day. Next time I'll have to make a double batch.
Ammar Raut
[email protected]I'm not much of a cook, but I was able to follow the recipe and make these crackers without any problems. They were so good that I ate half of them before I could even share them with my family! ?
Krystle 1988
[email protected]These wonton crackers were easy to make and turned out delicious! I used store-bought wonton wrappers and everything came together in about 30 minutes. I sprinkled some sesame seeds and chopped green onions on top before baking and they were a hit at