Best 4 Slow Cooker Brown Sugar Balsamic Glazed Pork Loin Recipes
Are you in search of a mouthwatering and succulent pork loin dish that is sure to impress your taste buds? We have the perfect recipe for you! Our slow cooker brown sugar balsamic glazed pork loin is an easy and flavorful dish that requires minimal effort and delivers maximum taste. This recipe uses a combination of brown sugar, balsamic vinegar, garlic, and herbs to create a sweet and tangy glaze that will leave you craving more. With just a few simple steps and a few hours in the slow cooker, you can have a delectable main course that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BROWN SUGAR & BALSAMIC GLAZED PORK LOIN RECIPE
Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.
Provided by Elyse Ellis
Categories Main Course
Time 8h15m
Number Of Ingredients 11
Steps:
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water.
- Cook on low for 6-8 hours.
- About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
- Serve with remaining glaze on the side.
Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 35 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 613 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN
From skinnypoints.com - http://skinnypoints.com/2017/07/15/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-2/?fbclid=IwAR1lYmYCuBe_6l81E4zAWnjp9yvha3U9CpZJczNxFDq2M8-qClSyhVJooPQ
Provided by Gagoo
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
- Cook on low for 6-8 hours.
- 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
- Heat over medium and stir until mixture thickens, about 4 minutes.
- Brush roast with glaze 2 or 3 times during the last hour of cooking.
- For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
- Serve with remaining glaze on the side.
Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32
BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Provided by Mike Marziale
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
- Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
- Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g
PORK LOIN WITH BROWN SUGAR GLAZE (CROCK POT)
A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)
Provided by Stacky5
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 8 hours.
- Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
- Cover and continue cooking on LOW for 1 hour longer.
Nutrition Facts : Calories 692.8, Fat 25.3, SaturatedFat 4.8, Cholesterol 193.5, Sodium 184.9, Carbohydrate 48.8, Fiber 0.1, Sugar 47.9, Protein 64.8
Tips:
- Choose a pork loin roast that is about 3-4 pounds. This will ensure that it fits in your slow cooker and cooks evenly.
- Browning the pork loin roast before cooking it in the slow cooker adds flavor and helps to keep it moist.
- Make sure to whisk the brown sugar, balsamic vinegar, Dijon mustard, and Worcestershire sauce together until smooth before pouring it over the pork loin roast.
- Cook the pork loin roast on low for 8-10 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin roast rest for 10-15 minutes before slicing and serving.
Conclusion:
This slow cooker brown sugar balsamic glazed pork loin is an easy and delicious way to cook pork loin. The pork loin is tender and juicy, and the glaze is sweet and tangy. This dish is perfect for a weeknight meal or a special occasion.Note: This recipe is written for a 3-4 pound pork loin roast. If you are using a larger or smaller roast, you may need to adjust the cooking time accordingly.
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