Best 4 Slow Cooker Buffalo Chicken Wraps Recipes
Craving a flavor-packed and convenient meal option? Look no further than the ultimate guide to creating finger-licking good slow cooker buffalo chicken wraps. This culinary journey will take you through a step-by-step process, unlocking the secrets to perfectly cooked, succulent chicken coated in a tantalizing buffalo sauce. Prepare to turn your slow cooker into a culinary hero as we guide you towards crafting these juicy and flavorful wraps that are sure to satisfy even the most discerning taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BUFFALO CHICKEN WRAPS
Blend two prepared sauces and tender shredded chicken for this flavorful filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 6
Steps:
- In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
- Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
- With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
- To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 0 g
SLOW COOKER BUFFALO CHICKEN WRAPS
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
- Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
- To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.
Nutrition Facts : Calories 516 calories, Carbohydrate 69.1 g, Cholesterol 51.5 mg, Fat 12.3 g, Fiber 5.2 g, Protein 29.9 g, SaturatedFat 3.4 g, Sodium 1143.6 mg, Sugar 8.2 g
SLOW COOKER BUFFALO CHICKEN WRAPS RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Place chicken in a 1 1/2-quart slow cooker, sprinkle with salt. Cover; cook 6 to 7 hours on low. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
SLOW COOKER BUFFALO CHICKEN LETTUCE WRAPS
Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!
Provided by AC
Categories Appetizers and Snacks Wraps and Rolls
Time 6h10m
Yield 10
Number Of Ingredients 4
Steps:
- Put chicken into the crock of a slow cooker.
- Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
- Cook on Low for 6 to 7 hours.
- Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
- Strain liquid from slow cooker crock into a bowl to serve on the side.
- Spoon chicken into lettuce leaves and roll lettuce around chicken.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 2.4 g, Cholesterol 46.8 mg, Fat 2 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 0.5 g, Sodium 1123.2 mg, Sugar 0.6 g
Tips:
- For a spicier wrap, use a hotter buffalo sauce or add a pinch of cayenne pepper to the chicken mixture.
- To make the wraps ahead of time, assemble them and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a preheated oven at 350°F for 15-20 minutes, or until heated through.
- For a healthier option, use whole-wheat tortillas and low-fat or nonfat ranch dressing.
- To add more vegetables to the wraps, try adding shredded carrots, celery, or bell peppers.
- For a fun and festive presentation, serve the wraps with a side of buffalo sauce for dipping.
Conclusion:
Slow cooker buffalo chicken wraps are an easy and delicious meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give slow cooker buffalo chicken wraps a try!
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