CRAB MUFFIN APPETIZERS
Steps:
- Mix first 5 ingredients together. Spread the mixture on the muffin halves. Freeze until hard (can be made several days ahead.) Cut each muffin half into quarters and place, cheese side up, on a baking sheet. Set oven rack about 6 inches from broiler Broil until bubbling and beginning to brown. Serve warm.
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Thomas Kalua
[email protected]These muffins are the perfect finger food. They're small and easy to eat, and they're always a hit with kids.
Lorraine Porter
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 30 minutes.
Morbid Angel
[email protected]These muffins are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Extica snr
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Abubakar Balarabe
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Azizullah khan Niazi
[email protected]These muffins were delicious! I served them with a side of tartar sauce and they were a perfect appetizer.
cheema mustafa
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
Arlene Davidson
[email protected]These muffins were a bit bland for my taste. I think I would add some Old Bay seasoning or cayenne pepper next time.
Shuvro Tobir
[email protected]I'm always looking for new crab recipes and these muffins did not disappoint. They were simple to make and they tasted great.
Abulkhair Abulkhair
[email protected]These muffins were easy to make and they were a big hit with my family. I will definitely be making them again.
Macdonald Anyanwu
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as the ones in the picture.
Iqbal Bakht
[email protected]These muffins were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Jador Anghel
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. The crab was mild and the muffins were very savory.
Akhtar Jaan
[email protected]These muffins were delicious! The crab was cooked perfectly and the muffins were moist and flavorful.
Shannon Vetrano
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and they turned out great.
Samuel Alabi
[email protected]These crab muffins were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.