Best 3 Slow Cooker Cactus Chili Recipes
Embark on a culinary adventure with our comprehensive guide to preparing the ultimate slow cooker cactus chili. Learn how to harness the unique flavors of tender cactus, aromatic spices, and hearty vegetables to create a dish that tantalizes taste buds and warms the soul. Discover the secrets to selecting the perfect cactus for chili, preparing it properly, and combining it with a symphony of flavors to create a dish that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CACTUS CHILI
A savory Southwestern chili.
Provided by Denise D
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h15m
Yield 10
Number Of Ingredients 14
Steps:
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g
SLOW COOKER CACTUS CHILI
A savory Southwestern chili.
Provided by Denise D
Categories Beef Chili
Time 4h15m
Yield 10
Number Of Ingredients 14
Steps:
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
- Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g
CAJUN CHILI (SLOW COOKER)
Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 8m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
- Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
- Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.
Nutrition Facts : Calories 286.3, Fat 15.3, SaturatedFat 5.7, Cholesterol 58.4, Sodium 703.7, Carbohydrate 18.6, Fiber 3.9, Sugar 8.6, Protein 18.7
Tips:
- To enhance the smoky flavor of the chili, roast the dried guajillo and ancho chiles in a hot skillet before rehydrating them.
- Use a variety of beans in the chili to add texture and flavor. Black beans, pinto beans, and kidney beans are all good options.
- Don't be afraid to experiment with different vegetables in the chili. Corn, bell peppers, and zucchini are all good additions.
- If you want a spicier chili, add more chopped jalapeño pepper or cayenne pepper to the pot.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Conclusion:
Slow cooker cactus chili is a delicious and easy-to-make meal that is perfect for a cold winter day. The combination of cactus, beans, and spices creates a flavorful and hearty chili that is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this slow cooker cactus chili a try.
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