AVOCADO OPEN-FACED SANDWICH
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
- For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
- Add the sea salt and lemon zest to a bowl and combine with your fingers.
- To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.
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Linda Freeman
[email protected]I'm not a huge fan of avocado, but I really enjoyed this sandwich. The lemon juice and herbs really helped to brighten up the flavor.
wail hasan
[email protected]This open-faced avocado sandwich is the perfect addition to any brunch or lunch menu. It's light, refreshing, and packed with flavor.
Ali Ahmed
[email protected]Two thumbs up!
Kim Sha
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Daniel Florence
[email protected]This sandwich is a great way to sneak some healthy fats into your diet. It's also a good source of fiber and vitamins.
Yara Magdy
[email protected]Delish!
PHELADI PhALA
[email protected]I'm always looking for new and exciting ways to eat avocado, and this sandwich definitely fits the bill. It's unique and flavorful.
Abu Amir
[email protected]This sandwich is the perfect way to use up leftover avocado. It's also a great way to get your daily dose of fruits and vegetables.
jesse diaz
[email protected]5 stars!
Nx Maruf
[email protected]I love how simple this recipe is. It's perfect for a quick and easy lunch or dinner.
Samuel Dzakpasu
[email protected]This open-faced avocado sandwich is the perfect healthy and delicious lunch. It's packed with nutrients and flavor.
Abrham Kassahun
[email protected]Yum!
Rene Lottering
[email protected]This sandwich is so good! The avocado is creamy and the lemon juice adds a nice tang. I will definitely be making this again.
Abdul Moeez
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Symphony Medley
[email protected]Loved it!
Mekdes Worku
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Flavia Maria
[email protected]I'm not usually a fan of avocado, but I really enjoyed this sandwich. The lemon juice and herbs really brighten up the flavor.
Daniyah cannon
[email protected]This is the perfect summer lunch recipe. It's light, refreshing, and packed with flavor.
Secret Hacker
[email protected]I love that this recipe is so versatile. I added some chopped bacon and crumbled feta cheese to mine and it was delicious.
Sany 92
[email protected]This open-faced avocado sandwich was a hit at my brunch party! The combination of creamy avocado, tangy lemon, and crunchy radishes was perfect.