Best 3 Slow Cooker Caramelized Onions Recipes

From sweet and savory dishes to scrumptious sides, the aroma of caramelized onions can transform any meal into a delectable feast. Whether you're a seasoned cook or just starting your culinary journey, preparing caramelized onions in a slow cooker is an effortless and rewarding experience. This versatile ingredient adds a rich, complex flavor to any dish, elevating its taste profile with minimal effort. Join us as we explore the art of creating slow-cooked caramelized onions, unlocking their culinary secrets and inspiring you with a collection of mouthwatering recipes that showcase their versatility and transform your meals into extraordinary culinary creations.

Let's cook with our recipes!

SLOW COOKER CARAMELIZED ONIONS

Slow Cooker Caramelized Onions image

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes

Time 10h10m

Yield 16

Number Of Ingredients 3

Ingredients

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Steps:

Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
Cook onions on Low until browned and sweet, about 10 hours.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g

SLOW COOKER PORK CHOPS WITH CARAMELIZED ONIONS AND PEAS

Slow Cooker Pork Chops with Caramelized Onions and Peas image

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

Provided by Samantha's Supper

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h32m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 pork chops
4 large onions, sliced
1 clove garlic, crushed
2 pinches white sugar
¾ cup hard apple cider
salt and freshly ground black pepper
4 tablespoons frozen baby peas, not thawed
1 tablespoon butter

Steps:

Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 37.9 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 5.9 g, Protein 18.7 g, SaturatedFat 8.5 g, Sodium 186.2 mg, Sugar 20.5 g

SLOW COOKER BEEF WITH CARAMELIZED ONIONS

Slow Cooker Beef With Caramelized Onions image

Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.

Provided by GibbyLou

Categories Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Steps:

Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.

Tips:

Choose the right onions: Yellow or white onions are ideal for caramelizing, as they have a higher sugar content than other varieties.
Slice the onions thinly: This will help them caramelize evenly.
Use a large skillet: This will give the onions plenty of room to spread out and caramelize.
Cook the onions over low heat: This will help them caramelize slowly and evenly.
Stir the onions occasionally: This will help to prevent them from sticking to the pan and burning.
Add a little bit of fat: This will help to keep the onions from drying out.
Add some seasonings: Salt, pepper, and a pinch of sugar are all good options.
Cook the onions until they are golden brown: This can take anywhere from 30 minutes to an hour.

Conclusion:

Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are perfect for topping burgers, hot dogs, and sandwiches. They can also be used in salads, soups, and stews. With a little patience, you can easily make caramelized onions at home. Just follow the tips above, and you'll be sure to end up with delicious, golden brown onions that will add flavor to any dish.