Best 2 Slow Cooker Carolina Bbq Recipes

Are you looking for the perfect soul food dish to enjoy with your family and friends? Slow cooker Carolina BBQ is the answer! This classic Southern dish is packed with bold flavors and tender, juicy meat that will melt in your mouth. With its tangy, sweet, and smoky sauce, this dish is sure to be a crowd-pleaser. Whether you're a barbecue enthusiast or a home cook looking for a delicious and easy meal, this article will guide you through the steps of making the best slow cooker Carolina BBQ that will leave everyone craving more.

Let's cook with our recipes!

SLOW COOKER CAROLINA BBQ

Slow Cooker Carolina BBQ image

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Provided by coolmonkshoes

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 12h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 (5 pound) bone-in pork shoulder roast
1 tablespoon salt
ground black pepper
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes

Steps:

Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g

NORTH CAROLINA PORK BBQ (FOR SLOW COOKER)

North Carolina Pork BBQ (For Slow Cooker) image

This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich and it's great! Ive used many kinds of pork roast, but it's great with pork loin--no bones or fat to worry about.

Provided by LK Devildog

Categories Pork

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless pork blade roast or 3 lbs pork loin
1 (14 ounce) can diced tomatoes
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon salt
2 teaspoons black pepper

Steps:

1. Combine all ingredients in crock pot.
2. Cover and cook 8-10 hours on low, or 5 hours on high.

Tips:

Use a good quality pork shoulder for the best results. The higher the fat content, the more flavorful the pork will be after cooking.
Brown the pork shoulder in a hot skillet before adding it to the slow cooker. This will help to develop the flavor and create a crispy outer layer.
Use a variety of spices and seasonings in the rub. This will give the pork a complex flavor profile.
Add plenty of liquid to the slow cooker. This will help to keep the pork moist and tender.
Cook the pork on low heat for at least 8 hours, or until it is fall-apart tender.
Serve the pork with your favorite sides, such as coleslaw, baked beans, and cornbread.

Conclusion:

Slow cooker Carolina bbq is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a simple and delicious meal, give slow cooker Carolina bbq a try!