Best 2 Slow Cooker Char Siu Pork Roast Recipes
Craving a succulent, savory dish that effortlessly melts in your mouth? Look no further than the slow cooker char siu pork roast, a culinary masterpiece that delivers a burst of umami flavors. This delectable dish, originating from the vibrant streets of Hong Kong, has captivated taste buds worldwide with its tender, fall-off-the-bone pork infused with an aromatic marinade of sweet, salty, and slightly spicy notes. Prepare to embark on a culinary journey as we unveil the secrets to creating the ultimate slow cooker char siu pork roast, a dish that will tantalize your senses and leave you craving for more.
Here are our top 2 tried and tested recipes!
SLOW COOKER CHAR SIU PORK ROAST
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
SLOW COOKER CHAR SIU PORK ROAST
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Cut of Pork: Select a pork shoulder or pork butt roast with good marbling for optimal flavor and tenderness.
- Enhance the Marinade: Experiment with various marinade ingredients to create unique flavor profiles. Soy sauce, honey, Chinese five-spice powder, and ginger are classic choices, but you can also add hoisin sauce, oyster sauce, or even a touch of orange juice for a refreshing twist.
- Don't Skimp on the Spices: Char siu is known for its aromatic and flavorful spice blend. Be generous with the five-spice powder, garlic, ginger, and white pepper, as they contribute significantly to the overall taste.
- Cook Low and Slow: Slow cooking helps break down the connective tissues in the pork, resulting in fall-off-the-bone tenderness. Aim for a cooking time of at least 6-8 hours on low, or 4-6 hours on high.
- Glaze for a Beautiful Finish: Before the final cooking stage, prepare a glaze by combining honey, soy sauce, and a touch of rice vinegar. Brush this mixture over the pork during the last 30 minutes of cooking to achieve a caramelized and glossy finish.
Conclusion:
Slow-cooker char siu pork roast is an incredibly flavorful and versatile dish that can be enjoyed in various ways. Whether you serve it over rice, noodles, or as part of a bao bun, the tender and aromatic pork is sure to impress. Experiment with different marinade ingredients and glazes to create your own unique flavor combinations. This recipe is perfect for busy weeknight dinners, special occasions, or as a crowd-pleasing appetizer. So, gather your ingredients, set your slow cooker, and embark on a culinary journey to create this delectable dish that will leave your taste buds dancing.
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