CHERRY DUMPLINGS
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!
Provided by BlueHyacinth
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
- Bring to a boil.
- In the meantime, mix together the Bisquick baking mix and milk.
- When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
- Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
- Remove from heat and let stand 20 minutes, covered.
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Sanaullah Zain
[email protected]I can't wait to make these cherry dumplings again!
Thabang Onyx Mabale
[email protected]These cherry dumplings are the perfect comfort food.
Alisa s
[email protected]I would definitely recommend this cherry dumpling recipe to others.
Frankie Soriano
[email protected]The cherry dumplings were a bit time-consuming to make, but they were worth the effort.
Mulungi Shadia
[email protected]I love the combination of sweet cherries and tart lemon in these dumplings.
Qandagha Hadil
[email protected]These cherry dumplings are a great way to use up fresh cherries.
Nancy Alegwa
[email protected]I would make these cherry dumplings again, but I would make a few changes to the recipe.
sara. m. mh
[email protected]Overall, I thought the cherry dumplings were good, but not great.
Md kafy
[email protected]The cherry dumplings were a bit dense, but the cherry filling was delicious.
Jackie Blalock
[email protected]These cherry dumplings were a bit too sweet for my taste, but they were still enjoyable.
Arzu Ali
[email protected]I've made these cherry dumplings several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the dumplings always come out delicious.
Anum Salam
[email protected]The cherry dumplings turned out perfect! The dough was light and airy, and the cherry filling was sweet and tart.
Skybee Mayora
[email protected]I made these cherry dumplings for a potluck and they were a hit! Everyone loved them, even the ones who don't usually like dumplings.
Mzukisi Lamani
[email protected]These cherry dumplings were a delightful treat! The dumpling dough was soft and fluffy, while the cherry filling was bursting with flavor. I especially enjoyed the hint of cinnamon in the filling.