Best 3 Slow Cooker Char Siu Pork Recipes

To bring the flavors of Cantonese cuisine right into your home, look no further than this slow cooker char siu pork recipe. With tender, melt-in-your-mouth pork that's bursting with sweet, savory, and aromatic flavors, this dish is sure to tantalize your taste buds. This hands-off approach to classic char siu lets your slow cooker do all the work, resulting in a succulent, fall-off-the-bone pork that's perfect for any occasion. Let your slow cooker take you on a culinary journey to Guangdong, as you indulge in this Cantonese specialty that's sure to become a new favorite.

Here are our top 3 tried and tested recipes!

SLOW-COOKER CHAR SIU PORK

Slow-Cooker Char Siu Pork image

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. -Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup honey
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves, minced
4 teaspoons minced fresh gingerroot
1 teaspoon Chinese five-spice powder
1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 cup chicken broth
Fresh cilantro leaves

Steps:

Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.

Nutrition Facts : Calories 392 calories, Fat 18g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 981mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.

SLOW COOKER CHAR SIU PORK ROAST

SLOW COOKER CHAR SIU PORK ROAST image

Categories Pork

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoon ketchup
3 tablespoon honey
2 teaspoons bottle minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

SLOW COOKER CHAR SIU PORK ROAST

Slow Cooker Char Siu Pork Roast image

Number Of Ingredients 10

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled, minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds Boston butt pork roast, trimmed
1/2 cup fat-free, less sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of pork: Pork shoulder is the best cut for char siu, as it has a good amount of fat that will render out during cooking, keeping the meat moist and flavorful.
Use a good quality char siu sauce: The sauce is what gives char siu its characteristic sweet and savory flavor. Be sure to use a sauce that is made with high-quality ingredients and that has a good balance of sweet, salty, and umami flavors.
Marinate the pork for at least 24 hours: This will allow the flavors of the sauce to penetrate the meat and result in a more flavorful dish.
Cook the pork on low heat: This will help to prevent the meat from drying out. Cook the pork for at least 6 hours, or until it is tender and fall-apart.
Baste the pork with the sauce regularly: This will help to keep the meat moist and flavorful. Baste the pork every 30 minutes or so.
Serve the pork with rice or noodles: Char siu is traditionally served with rice or noodles. You can also serve it with steamed vegetables or a side salad.

Conclusion:

Char siu pork is a delicious and versatile dish that can be enjoyed in many different ways. It is a popular dish in Chinese cuisine and is often served at dim sum restaurants. Char siu pork can also be used in stir-fries, noodle dishes, and rice bowls. If you are looking for a flavorful and easy-to-make dish, char siu pork is a great option.