EASY AVGOLEMONO SAUCE
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce anything that would be considered authentic. This easy version of Avgolemono Sauce, I'm happy to say, passes muster. This can be served on so many things, but our favorite is over Dolmades and over stuffed peppers. Nothing scary here, it's easy so long as you temper the eggs carefully and never let the sauce come to a boil.
Provided by Jostlori
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, bring broth to a boil.
- In a medium bowl, whisk the eggs, then add the lemon juice and whisk until frothy.
- While continuing to whisk, pour half the boiling broth into the eggs in a small stream, whisking vigorously and continually so that the eggs don't cook.
- Return the broth to the flame and pour the tempered eggs into the remaining broth, whisking the whole time. Cook until the sauce thickens slightly, but NEVER LET THE SAUCE BOIL. This will take about five minutes.
- Serve immediately. This sauce doesn't reheat well.
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Zozo Mahmoud
[email protected]This sauce was delicious! I can't wait to try it on other dishes.
Ilori Olugbenga
[email protected]This sauce was a bit too runny for my taste, but I think I just needed to cook it for a bit longer. Next time I'll be sure to let it simmer for a few extra minutes.
Khuram Ishfaq
[email protected]I'm so glad I found this recipe! This avgolemono sauce is now my go-to sauce for chicken and fish.
Devyn Hill
[email protected]Overall, this was a good recipe. The sauce was tasty and easy to make. I would definitely recommend it to others.
Brianna Parkinson
[email protected]This sauce was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Abid Ali Mallah
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I might have overcooked it a bit.
Hester Delarey
[email protected]This sauce was a bit too lemony for my taste, but I think I just added too much lemon juice. Next time I'll be sure to add less.
Md Md Arman
[email protected]Easy to make and delicious! I will definitely be making this sauce again.
Josiah Schneider
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's now one of my favorites. The combination of lemon and egg is so unique and flavorful.
Abdullah Azmat
[email protected]This avgolemono sauce is a keeper! It's so versatile and can be used on so many different dishes. I've tried it on chicken, fish, and vegetables, and it's always delicious.
M McLeod
[email protected]Wow! This sauce was amazing! I used it on my fish and it was the perfect complement. The sauce was creamy and tangy, and it really elevated the dish.
Md Himel Parvej
[email protected]I'm not much of a cook, but this avgolemono sauce turned out great! It was simple to follow and added a delicious flavor to my meal.
Aaliyah Sultana
[email protected]This avgolemono sauce was a delight! The flavors were perfectly balanced, with a rich and creamy texture. It was easy to make and added a touch of elegance to my chicken dish.