Best 3 Slow Cooker Cheesy Cauliflower Recipes
Combining the goodness of cauliflower and cheese, slow cooker cheesy cauliflower is a delightful dish that offers a delectable twist on classic cauliflower recipes. Effortlessly prepared, this dish allows you to savor the rich flavors of tender cauliflower smothered in a velvety cheese sauce, all while enjoying the convenience of your slow cooker. Perfect for busy individuals, this recipe provides a hassle-free way to indulge in a satisfying and nutritious meal. Get ready to embark on a culinary journey as we explore the best slow cooker cheesy cauliflower recipe, showcasing the perfect blend of flavors and textures that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)
Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7
SLOW COOKER CHEESY CAULIFLOWER
Yield 8
Number Of Ingredients 9
Steps:
- Lightly spray slow cooker with nonstick cooking spray.
- Chop your cauliflower into florets and place in the bottom of your slow cooker.
- Pour water over cauliflower.
- Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
- Sprinkle cheddar cheese over the soup.
- Cover and cook on low for about 4 hours or until cauliflower is fork tender.
- At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
- Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
- Sprinkle cooked bread crumbs on top and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2340 kcal, Fat 168 g, SaturatedFat 108 g, Cholesterol 488 mg, Sodium 4714 mg, Carbohydrate 122 g, Sugar 22 g, Protein 81 mg
SLOW-COOKER CHEESY CAULIFLOWER
Enjoy this slow cooked meatless side dish made using cauliflower.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Spray bottom of 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
- In large microwavable bowl, place cauliflower and water. Cover tightly with microwavable plastic wrap. Microwave on High 4 minutes or until cauliflower is partially cooked; drain.
- Meanwhile, in 3-quart saucepan, mix soup, milk, salt and pepper. Cook over medium heat until smooth. Remove from heat; stir in cheese until melted. Add cauliflower; toss to coat. Pour into slow cooker.
- Cover; cook on Low heat setting 3 hours or until cauliflower is tender and sauce is thickened. Garnish with chives.
Nutrition Facts : Calories 260, Carbohydrate 12 g, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy, with no signs of damage or bruising.
- Cut the cauliflower into florets: Cut the cauliflower into 1-inch florets. This will help them cook evenly.
- Season the cauliflower: Before cooking, season the cauliflower with salt, pepper, and any other desired spices.
- Use a slow cooker liner: Using a slow cooker liner will make cleanup a breeze. Simply remove the liner after cooking and discard.
- Cook on low heat: Cook the cauliflower on low heat for 6-8 hours, or until it is tender. This will help to preserve the cauliflower's nutrients.
- Add the cheese: Once the cauliflower is cooked, stir in the cheese and cook for an additional 15 minutes, or until the cheese is melted and gooey.
- Serve immediately: Cheesy cauliflower is best served immediately. It can be garnished with chopped parsley or chives.
Conclusion:
Cheesy cauliflower is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. With its creamy cheese sauce and tender cauliflower florets, this dish is sure to be a hit with everyone at the table. So next time you're looking for a healthy and delicious side dish, give cheesy cauliflower a try. You won't be disappointed.
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