Best 7 Slow Cooker Chicken And Broccoli Cheese Soup Recipes

SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP

Steps:

• Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
• Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
• Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
• Top with shredded cheese before serving.

SLOW COOKER CHICKEN BROCCOLI CHEESE SOUP

Steps:

• In a slow cooker, add onion, broccoli florets, carrots, chicken broth, salt, pepper, paprika, and thyme. Stir to combine. Add chicken breasts in a single layer on top.
• Cover and cook on low for 4 to 5 hours, or until chicken is cooked through. Cooking time will depend on thickness of chicken beasts.
• Remove chicken breasts, shred with a fork, then return chicken to slow cooker.
• In a bowl, combine cornstarch with about 1/4 cup of your half & half and whisk into a smooth slurry. Add cornstarch mixture, remaining half & half, and shredded cheese to slow cooker and stir to combine.
• Cover and cook for an additional 30 minutes on low before serving.

SLOW-COOKER THREE CHEESE BROCCOLI SOUP

Steps:

• Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
• Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
• Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

SLOW COOKER DUMP AND GO CHEESY CHICKEN

Steps:

• Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
• Cook on High for about 6 hours. Note: Do not lift lid while cooking!

SLOW-COOKER CHEESY BROCCOLI SOUP

Steps:

• In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Steps:

• Cut chicken into about 2-inch pieces. Place in a large slow cooker.
• Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
• You can par-boil your potatoes, if desired to speed cooking time.
• Gently stir well before serving.

SLOW COOKER BROCCOLI-CHEESE SOUP

Steps:

• Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
• Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.