Best 2 Slow Cooker Chicken And Noodles Recipes
When it comes to comfort food, few dishes can beat a hearty bowl of chicken and noodles. This classic dish is not only delicious, but it is also incredibly versatile and easy to make. Whether you are looking for a quick and easy weeknight meal or a comforting dish for a cold winter day, slow cooker chicken and noodles is the perfect choice. With just a few simple ingredients and a slow cooker, you can create a flavorful and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHICKEN AND NOODLES ROMANOFF
Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h55m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.
Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g
SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
Tips:
- Prep your chicken: Season the chicken breasts with salt, pepper, and garlic powder before browning them in a skillet. This will help to lock in the flavor and prevent the chicken from drying out in the slow cooker.
- Use a variety of vegetables: Don't be afraid to add a variety of vegetables to your soup, such as carrots, celery, onions, and potatoes. This will add flavor and nutrients to the dish.
- Cook the noodles separately: Egg noodles can easily overcook in the slow cooker, so it's best to cook them separately according to the package directions. Then, add them to the soup just before serving.
- Add some dairy: A dollop of sour cream or a sprinkle of Parmesan cheese can add a creamy richness to the soup.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
Slow cooker chicken and noodles is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give slow cooker chicken and noodles a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
