Best 3 Slow Cooker Chicken Broccoli Lasagna Recipes
"Slow Cooker Chicken Broccoli Lasagna" is a delectable and comforting dish that combines the succulent flavors of chicken, broccoli, and a rich lasagna sauce, all slow-cooked to perfection in the convenience of your crock pot. This dish is perfect for busy weeknights or casual gatherings, offering a delightful blend of textures and flavors that will tantalize your taste buds. Let's embark on a culinary journey to create a slow cooker chicken broccoli lasagna that will be a hit at your next dinner table."
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHICKEN BROCCOLI LASAGNA
Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and broccoli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 10
Number Of Ingredients 10
Steps:
- Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
- Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
- Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
Nutrition Facts : Calories 390, Carbohydrate 26 g, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 817 mg
SLOW COOKER CHICKEN BROCCOLI LASAGNA RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 10
Steps:
- Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli. Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), 1/4 of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with parmesan cheese. Cover; cook on low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
SLOW-COOKER CHICKEN BROCCOLI LASAGNA
One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.
Provided by Sharon Whitley
Categories Casseroles
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
- 2. Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
- 3. Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.
Tips:
- Use a variety of vegetables. This recipe calls for broccoli, but you can also use other vegetables like zucchini, spinach, or mushrooms. Chop the vegetables into small pieces so they cook evenly.
- Don't overcook the chicken. Chicken breasts can easily become dry when cooked for too long. Cook the chicken until it is just cooked through, about 15 minutes on high or 30 minutes on low.
- Use a good quality cheese. The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that melts well. Mozzarella, cheddar, and Parmesan are all good choices.
- Layer the lasagna carefully. When assembling the lasagna, layer the ingredients in a specific order. Start with a layer of sauce, followed by a layer of noodles, a layer of chicken, a layer of vegetables, and a layer of cheese. Repeat the layers until you have used up all of the ingredients.
- Bake the lasagna until it is bubbly and golden brown. Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly and the edges of the lasagna are golden brown.
Conclusion:
This slow cooker chicken broccoli lasagna is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken and broccoli are cooked together in a creamy sauce, and the lasagna is layered with cheese and noodles. The result is a hearty and satisfying meal that the whole family will love.
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