Best 2 Slow Cooker Chicken Creole Recipes

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Slow cooker chicken creole is a hearty and flavorful dish that is perfect for a busy weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. The combination of chicken, vegetables, and spices creates a rich and complex flavor that is sure to please even the most discerning palate. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will have you enjoying a delicious meal in no time.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup. The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.

Provided by CaliforniaJan

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 21

4 boneless skinless chicken breast halves
salt and pepper
creole-style seasoning (recipe below)
1 (14 1/2 ounce) can stewed tomatoes, with liquid
2 stalks celery, diced
2 carrots, pealed and diced
1 green bell pepper, diced
3 garlic cloves, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother.
  • Brown the Chicken: Browning the chicken before adding it to the slow cooker helps develop flavor and create a more complex dish.
  • Layer the Ingredients: Layer the ingredients in the slow cooker in the order listed in the recipe. This will help ensure that the chicken cooks evenly.
  • Use Low and Slow Cooking: Cook the chicken on low for 6-8 hours or on high for 3-4 hours. This will give the chicken time to become tender and flavorful.
  • Thicken the Sauce: If you want a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) and add it to the slow cooker in the last 30 minutes of cooking. Stir until the sauce has thickened.
  • Garnish and Serve: Once the chicken is cooked, garnish with fresh herbs like parsley or cilantro and serve over rice or mashed potatoes.

Conclusion:

Slow cooker chicken creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients and a little time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a hassle-free and delicious dinner, give slow cooker chicken creole a try.

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