CHIVE AND GARLIC CROUTONS
Make and share this Chive and Garlic Croutons recipe from Food.com.
Provided by breezermom
Categories Low Cholesterol
Time 33m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Saute the first 4 ingredients in oil and butter in a large skillet for 1 minute. Add the bread cubes, and toss gently until the liquid is absorbed.
- Spread the bread cubes in a single layer on a baking sheet. Bake at 350 degrees for 15 minutes or until crisp and golden, stirring occasionally.
- Store the croutons in an airtight container once they are completely cooled. Serve over tossed green salads. (Or, if you are like me, sneak guiltily into the kitchen and have some for a midnight snack!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #condiments-etc #easy #dietary #low-cholesterol #garnishes #low-in-something #3-steps-or-less #from-scratch
You'll also love
Evaline Nyambura
[email protected]I'm always short on time, so I appreciate a recipe that's quick and easy. These croutons are just that! They're done in under 30 minutes and they taste great. I've used them in salads, soups, and even as a topping for grilled chicken.
Anita Page
[email protected]I made these croutons for a party and they were a hit! Everyone loved the flavor and the crispy texture. I will definitely be making them again for my next party.
Shafiqullah Qasimi
[email protected]I'm always looking for healthy snack options, and these croutons fit the bill. They're made with whole wheat bread and they're not too greasy. I love the chive and garlic flavor. I usually eat them plain, but they would also be great in a salad or so
Bradley Bell
[email protected]I love chives, so I knew I had to try this recipe. I wasn't disappointed! The croutons are delicious and the chives add a nice pop of flavor. I used them in a soup and they were the perfect addition.
Bhai adnansial
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The croutons are crispy on the outside and soft on the inside, and the chive and garlic flavors are perfectly balanced. I'll definitely be making these again.
Zeba Mobashira
[email protected]These croutons are so easy to make and they taste amazing! I love the garlicky flavor. I used them in my homemade Caesar salad and it was the perfect addition.
AGUSTINE MIGADDE
[email protected]WOW! I've been looking for a crouton recipe that's flavorful and crispy, and this is it! The chive and garlic combination is perfect, and the croutons are so versatile. I used them in a salad, and they were a hit. I'll definitely be making these agai