Best 5 Slow Cooker Chicken Dressing Recipes

Are you searching for a delightful and effortless meal that exudes comfort and warmth? Look no further than the classic "slow cooker chicken dressing." This delectable dish is a symphony of tender chicken, savory herbs, and a moist, flavorful dressing, all harmoniously blended together in the convenience of your slow cooker. Whether you're a seasoned cook or a beginner in the kitchen, this recipe promises to deliver a culinary experience that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories Meat and Poultry Recipes Chicken

Time 6h

Yield 12

Number Of Ingredients 13

Ingredients

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

SLOW COOKER CHICKEN DRESSING

Slow Cooker Chicken Dressing image

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Provided by Mindy McCoy

Categories Side Dish Stuffing and Dressing Recipes

Time 5h

Yield 16

Number Of Ingredients 11

Ingredients

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

Steps:

Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g

SLOW COOKER CHICKEN DRESSING CONTEST WINNER

Slow Cooker Chicken Dressing Contest Winner image

This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

Provided by Marich

Categories Grains

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup vegetable oil
1 tablespoon salt
1 tablespoon sage (dried)
1 teaspoon poultry seasoning
2 cups day-old white bread
2 cups cornbread (not sweet if possible)
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)
3 eggs
1 tablespoon white vinegar
3 chicken breasts

Steps:

Poach or boil the chicken breasts till cooked through. Let cool.
Saute the onions and celery till tender in oil.
Add salt, sage and poultry seasoning.
Combine the breads in large mixing bowl. Add the onion mixture.
In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

Always looking for chicken recipes and an easy chicken and dressing is a bonus!

Provided by Pamela Rappaport

Categories Chicken

Time 6h10m

Number Of Ingredients 5

Ingredients

4 chicken breasts
6 oz stove top stuffing mix
1/2 c sour cream
1 can(s) cream of chicken soup
salt and pepper

Steps:

1. Place chicken in the bottom of the slow cooker. Sprinkle with salt and pepper.
2. Add stuffing mix next.
3. Mix sour cream and soup and pour over stuffing mix.
4. Cover and cook 6 hrs on low.
5. NOTE - sometimes I add spices like sage and thyme, you could add diced apples if you like that in dressing. Make it your own!

SLOW COOKER CHICKEN AND DRESSING

Slow Cooker Chicken and Dressing image

You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with.

Provided by 2Bleu

Categories Kid Friendly

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

Steps:

Melt butter in a skillet.
Saute onion, celery, mushroom, bacon and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
Add beaten egg; mix together well.
Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
Set to High for 30 minutes.
Reduce to Low to cook for 4 to 6 hours.

Tips:

Choose the right chicken: For the best flavor and texture, use a combination of light and dark meat chicken. Bone-in, skin-on chicken pieces will also add more flavor to the dressing.
Use a variety of vegetables: The more vegetables you add to your dressing, the more flavorful it will be. Some good options include celery, onions, carrots, bell peppers, and mushrooms.
Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Otherwise, it will become dry and tough.
Let the dressing rest before serving: This will allow the flavors to meld and the dressing to thicken slightly.

Conclusion:

Slow-cooker chicken dressing is a delicious and easy way to feed a crowd. It is perfect for a holiday meal or a potluck dinner. With a few simple tips, you can make sure your dressing turns out perfectly every time. So next time you are looking for a comforting and flavorful dish, give this slow-cooker chicken dressing a try.