CHEESE AND CHICKEN ENCHILADAS
Believe me, I am not much of Mexican food eater. But this dish is fantastic! And it may be because it doesn't have a lot of the "authentic" ingredients that a lot of other enchiladas do. But, every time I serve them, I get rave reviews!
Provided by jkoch960
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Place cooked chicken in a large bowl. Add 1 cup of the Mexican cheese, all the cheddar cheese, 2 cups red peppers, chili powder, salt and cumin; toss to combine.
- Wrap tortillas in damp paper towels; place in a microwave and warm at 100% power for 2 minutes. Alternatively, wrap tortillas in aluminum foil and warm in heated 350°F oven for 10 minutes.
- Whisk together enchilada sauce and half-and-half in a small bowl. Spread 1/2 cup evenly in bottom of a 13 x 9 x 2-inch baking dish.
- Dip one side of a tortilla into sauce mixture in bowl; place, dipped side u, on a work surface. Spoon 1/4 cup chicken mixture across center of tortilla; roll up, enclosing filling. Place, seam side down, in sauce in baking dish.
- Repeat with remaining tortillas and filling. Pour remaining sauce mixture in bowl over enchiladas in dish.
- Chop remaining 1/2 cup red peppers. Sprinkle remaining 1 cup Mexican cheese over encholadas in dish. Top with chopped peppers. Cover baking dish with aluminum foil.
- Bake enchiladas in heated 350 oven for 15 minutes. Remove foil. Bake enchiladas, uncovered, 10 minutes longer or until sauce is bubbly and cheese on top is melted.
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TISHAN777 YT
[email protected]These enchiladas were amazing! The perfect combination of flavors and textures. I will definitely be making them again and again.
Wahab Sheikh
[email protected]I've never made enchiladas before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Sheikh Mostofa
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
dora explora
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good. The chicken was tender and the cheese sauce was flavorful.
Rachelle Archie
[email protected]These enchiladas were delicious! I especially loved the creamy cheese sauce.
Fakhar Iqbal
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Krishna Ghimire
[email protected]Meh.
norulabcher shakib52
[email protected]These enchiladas were a complete disaster! The chicken was tough, the cheese sauce was bland, and the tortillas were soggy. I would not recommend this recipe.
S.S PRO GAMER
[email protected]I found the recipe to be a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Gulfam Rajpoot
[email protected]The chicken enchiladas were a bit dry, but the cheese sauce was very good.
ONYINYECHI EZEAKU
[email protected]These enchiladas were so easy to make, and they tasted amazing! I will definitely be making them again.
Rahma Mohamed
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Thandi Mncube
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I loved the combination of flavors and textures.