Best 2 Slow Cooker Chicken Marsala Recipes

Are you craving a mouthwatering slow cooker chicken marsala that tantalizes your taste buds and fills your home with an irresistible aroma? Look no further! This culinary journey will guide you through the process of creating a delectable dish that seamlessly blends the flavors of tender chicken, rich marsala wine, savory mushrooms, and aromatic herbs. With just a few simple steps and the convenience of your slow cooker, you'll be able to savor this classic Italian-American dish in no time. Get ready to indulge in a comforting and flavorful experience that will satisfy your cravings and impress your family and friends.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHICKEN MARSALA

Slow Cooker Chicken Marsala image

I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!

Provided by mstina330

Categories Main Dish Recipes Chicken Chicken Marsala Recipes

Time 4h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 cloves garlic cloves, minced
¼ cup all-purpose flour
salt and ground black pepper to taste
3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
12 ounces sliced white mushrooms
1 cup Marsala wine
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley for garnish

Steps:

Stir olive oil and garlic into the bowl of a slow cooker.
Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 13 g, Cholesterol 131.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 54.9 g, SaturatedFat 1.1 g, Sodium 155.1 mg, Sugar 4.2 g

SLOW-COOKER CHICKEN MARSALA

Slow-Cooker Chicken Marsala image

Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala - an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you're entertaining, or looking for a go-to weeknight meal - this Slow-Cooker Chicken Marsala is just the ticket.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cloves garlic, finely chopped
1 tablespoon vegetable oil
8 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 jars (6 oz each) sliced mushrooms, drained
1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
1/2 cup water
1/4 cup cornstarch
3 tablespoons chopped fresh parsley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
Cover; cook on Low heat setting 5 to 6 hours.
Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Nutrition Facts : Calories 190, Carbohydrate 7 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 1 g, TransFat 0 g

Tips:

Use boneless, skinless chicken breasts or thighs for a quicker cooking time.
If you're using chicken breasts, pound them thin before cooking to ensure even cooking.
Sear the chicken in a skillet over medium-high heat before transferring it to the slow cooker. This will help to brown the chicken and lock in the flavor.
Use a good quality Marsala wine for the best flavor. A dry Marsala is recommended.
Add some fresh herbs, such as thyme or rosemary, to the slow cooker for extra flavor.
Serve the chicken Marsala over pasta, rice, or mashed potatoes.

Conclusion:

Slow cooker chicken Marsala is a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.

This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the slow cooker with the other ingredients.

So next time you're looking for a quick and easy meal that is sure to please everyone, give slow cooker chicken Marsala a try.