CITRUS MARINATED ASPARAGUS SALAD WITH TUNA TARTARE ON PAPPADOUMS
Provided by Food Network
Time 35m
Number Of Ingredients 16
Steps:
- In a medium sauce pan heat oil to approximately 350 degrees F or until 1 to 2 drops of water react. Add pappadoums and cook until golden. Remove, place on a towel to dry.
- In a medium bowl, whisk orange juice, lemon juice, garlic, balsamic vinegar, grapeseed oil, chives and mint and season to taste.
- Chop or mince tuna with a spoon and place in small bowl. Add truffle oil, scallions and a touch of chili oil and season to taste. In salted, boiling water, cook asparagus for 15 seconds, then remove and shock in cold, salted water. Remove when cool.
- Plate asparagus and drizzle with vinaigrette. Arrange pappadoums at bottom of plate and top with tartare. Garnish with fresh cracked white pepper or black. If you want use tobiko or flying fish roe for color and garnish.
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Gad Queen
[email protected]Overall, this recipe was a winner. The asparagus was perfectly cooked and the citrus marinade was tangy and delicious. The tuna tartare was smooth and creamy, and the pappadoums added a nice crunch. I will definitely be making this again!
zulo Kamdem
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion. I will definitely be making this again for my next dinner party.
Sk Shishir
[email protected]This salad was a refreshing change from my usual dinner routine. The citrus marinade gave the asparagus a lovely tang, and the tuna tartare was light and flavorful. The pappadoums added a nice crunch and extra flavor. I will definitely be making this
Biraj Rai
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The citrus marinade made the asparagus so flavorful and tender, and the tuna tartare was a perfect complement. The pappadoums added a nice crunch and extra flavor. I'll definitely be ma
Jackie Masia
[email protected]This recipe was easy to follow and the end result was stunning. The flavors were well-balanced and the textures were perfect. I especially loved the crispy pappadoums. I will definitely be making this again!
Nand Patel
[email protected]5 stars! This salad was amazing! The asparagus was perfectly cooked and the citrus marinade was tangy and delicious. The tuna tartare was smooth and creamy, and the pappadoums added a nice crunch. I will definitely be making this again.
Haker web
[email protected]This recipe was a hit at my last dinner party. The combination of citrusy asparagus, creamy tuna tartare, and crispy pappadoums was a winner. The citrus marinade gave the asparagus a lovely tang, and the tuna tartare was light and flavorful. The papp
Abigail Berndt
[email protected]This citrus marinated asparagus salad with tuna tartare was an absolute delight! The flavors were vibrant and refreshing, with every bite bursting with citrusy goodness. The asparagus was perfectly cooked, tender yet still slightly crunchy, and the t