Best 7 Slow Cooker Chicken Parmigiana Meatloaf Recipes

Craving a comforting and delectable dish that combines the classic flavors of chicken parmigiana with the convenience of a meatloaf? Look no further than this slow cooker chicken parmigiana meatloaf recipe. This culinary creation is a perfect blend of succulent chicken, tangy marinara sauce, and melted cheese, all nestled in a tender and flavorful meatloaf. Prepare to tantalize your taste buds with this hearty and satisfying dish that is sure to become a family favorite.

Here are our top 7 tried and tested recipes!

SLOW-COOKER CHICKEN PARMESAN

Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

SLOW COOKER CHICKEN PARMIGIANA MEATLOAF

Slow Cooker Chicken Parmigiana Meatloaf image

The flavor of this meatloaf is outstanding. I used turkey and added a little chopped green pepper. The recipe is from recipegirl.com

Provided by ohgal

Categories Meatloaf

Time 7h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground chicken (93% lean) or 1 lb lean ground turkey (93% lean)
2 large eggs
1 small onion, diced
1/2 cup Italian breadcrumbs
1 tablespoon italian seasoning
1 teaspoon garlic powder
1 cup marinara sauce, divided (I use Classico Tomato- Basil)
1 1/2 cups finely shredded mozzarella cheese, divided

Steps:

1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
3. Slice, and serve.

Nutrition Facts : Calories 276, Fat 10.8, SaturatedFat 5, Cholesterol 129, Sodium 603, Carbohydrate 14.9, Fiber 1.9, Sugar 5.2, Protein 28.2

CROCK-POT CHICKEN PARMIGIANA MEATLOAF RECIPE

Crock-Pot Chicken Parmigiana Meatloaf Recipe image

This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!

Provided by Crock-Pot Ladies

Categories Entrée

Time 2h15m

Number Of Ingredients 7

Ingredients

2 Pounds Ground Chicken (or turkey (99% fat free))
1 Cup Plain Bread Crumbs
1 Cup Grated Parmesan Cheese
3 Tablespoons Egg Substitute (such as Egg Beaters brand)
1 Cup Jarred Marinara Sauce (Store Bought Or Homemade)
2 Teaspoons Dried Italian Seasoning
1/4 Cup Shredded Fat Free Mozzarella Cheese

Steps:

In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
Pour the remaining 1/2 cup of marinara sauce over the top.
Cover and cook for 4 - 6 hours on LOW or 2 - 3 hours on HIGH.
During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!

Nutrition Facts : Calories 385 kcal, Carbohydrate 24 g, Protein 45 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 994 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.2 g, ServingSize 1 serving

CHICKEN PARMESAN MEATLOAF

Chicken Parmesan Meatloaf image

This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!

Provided by ConnorsMom

Categories Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 15

Ingredients

nonstick cooking spray
1 pound lean ground chicken
⅔ cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ cup finely chopped onion, or more to taste
1 large egg, lightly beaten
2 teaspoons minced garlic
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch chipotle chile powder
¼ cup marinara sauce, or more to taste
¼ cup shredded Italian cheese blend

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg

CLASSIC SLOW-COOKER MEATLOAF

Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

SLOW COOKER MEATLOAF

Slow Cooker Meatloaf image

Make and share this Slow Cooker Meatloaf recipe from Food.com.

Provided by Courtly

Categories Meat

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
2 eggs, beaten
2/3 cup fine dry breadcrumb
1/4 cup milk
2 tablespoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon dried mustard
1/2 teaspoon nutmeg

Steps:

In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.
Shape into ball and place in slow cooker.
Cover and cook on low 5 to 6 hours.
Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.
Pour over meatloaf.
Cover and cook on high for 15 minutes.

BRAD'S SLOW COOKER CHICKEN PARMESAN

Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories World Cuisine Recipes European Italian

Time 3h3m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
Cook on low until flavors combine, 2 1/2 to 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

### 3 Key Ingredients for a Flavorful Slow Cooker Meal ### First, a tangy tomato-based marinara is a cornerstone of this dish. For the best results, use homemade marinara or a high-quality store-bought version. ### For the chicken, boneless, skinless chicken breasts are a budget- and time-saving go-to. With only a little prep, you’ll have your chicken ready for cooking in no time. ### Last but not least, a crispy topping gives your meatloaf the crunch it needs. Panko breadcrumbs are perfect for this, as they add texture and soak up those delicious juices from the chicken and marinara. ### Step-by-Step Slow Cooker Process 1. **Prep Your Ingredients:** Dice the chicken breasts and set them in the slow cooker. Top with the marinara and season with Italian seasoning. 2. **Breadcrumbs Atop:** Make a bread crumb mixture by combining the panko crumbs, Parmesan cheese, eggs, and any desired herbs or spices. Spread this evenly over the top of the chicken and marinara. 3. **Slow Cooker Time:** Cook on low for 6-8 hours or high for 3-4 hours. Check the chicken to ensure that it’s fully done before serving. 4. **Let It Rest:** Just like a steak, let your meatloaf rest for a moment before serving. This will help to redistribute the juices and make your dish even more flavorful. ### Final Flourishes: A Tasty Twist 1. **Cheese Layer:** If you like things extra cheesy, top your meatloaf with mozzarella cheese before serving. This adds a gooey, indulgent touch that everyone will love. 2. **Garnish Delight:** For a little something extra, adorn your meatloaf with some freshly grated Parmesan cheese, parsley, or basil. Not only does this look great, but it also adds an extra boost of savory goodness. ### Try It Today! This slow cooker chicken Parmesan meatloaf is an easy and delicious meal that the whole family will love. So why wait? Gather your ingredients and give this recipe a try today!