SUNNY-SIDE-UP EGGS ON MUSTARD-CREAMED SPINACH WITH CRISPY CRUMBS
Provided by Bon Appétit Test Kitchen
Categories Egg Mustard Breakfast Brunch Valentine's Day Vegetarian Quick & Easy Low Cal High Fiber Spinach Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss crumbs with 2 teaspoons mustard, 2 teaspoons oil, and mustard seeds in medium bowl to coat.
- Scatter on rimmed baking sheet. Bake until golden and crisp, 6 to 8 minutes. Meanwhile, add enough water to deep large nonstick skillet to cover bottom. Add spinach; toss over high heat to wilt, about 2 minutes. Scrape into sieve set over bowl; press out liquid. Wipe out skillet; reserve.
- Transfer spinach to medium saucepan. Add 3 teaspoons mustard, half and half, and chopped thyme. Stir over medium heat until thick, about 3 minutes. Season with freshly ground black pepper. Remove from heat.
- Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Crack eggs into skillet, spacing apart. Fry until whites are cooked through, 3 to 4 minutes. Divide spinach between 2 plates, spreading out as base for eggs. Top with eggs, crumbs, and thyme sprigs.
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Layne Raymer
[email protected]Not my favorite.
Md Jibon Mia
[email protected]Meh.
MohanBirsha Rima
[email protected]Loved this dish! Will definitely make it again.
Mad man
[email protected]This was a great recipe! The mustard creamed spinach was delicious, and the crispy crumbs added a nice crunch.
Tanjimul Jeevan
[email protected]This is the worst recipe I have ever tried. The mustard creamed spinach was inedible, and the crispy crumbs were like cardboard. The eggs were raw, and the dish was overall a complete disaster.
Alima Sisay
[email protected]I would not recommend this recipe. The mustard creamed spinach was bland and the crispy crumbs were soggy. The eggs were overcooked, and the dish was overall very disappointing.
Sunny Magar
[email protected]I thought this dish was just okay. The mustard creamed spinach was a bit too tangy for my taste, and the crispy crumbs were a bit too crunchy. The eggs were cooked perfectly, but the dish overall was just not my favorite.
Jesmin Shilpi
[email protected]This dish was a bit too rich for my taste, but it was still very good. The mustard creamed spinach was creamy and flavorful, and the crispy crumbs added a nice crunch. The eggs were cooked perfectly, and the dish was very satisfying.
Slie Ngcobo
[email protected]This is a great recipe for a quick and easy weeknight meal. The mustard creamed spinach is simple to make, and the crispy crumbs add a nice touch of flavor. The eggs are cooked perfectly, and the dish is very satisfying.
Susan Kibanyu
[email protected]I made this dish for dinner last night and it was a big hit! The mustard creamed spinach was delicious, and the crispy crumbs added a nice crunch. The eggs were cooked perfectly, and the dish was very satisfying.
papia akter
[email protected]This dish was a hit with my family! The mustard creamed spinach was a new favorite, and the crispy crumbs added a nice touch of crunch. The eggs were cooked perfectly, and the dish was very satisfying.
Ali Jamshaid
[email protected]I'm not a big fan of spinach, but this dish was actually really good! The mustard creamed spinach was creamy and flavorful, and the crispy crumbs added a nice crunch. The eggs were cooked perfectly, and the dish was very satisfying.
Farhan ali Darian ali
[email protected]This recipe was easy to follow and the dish turned out great! The mustard creamed spinach was creamy and flavorful, and the crispy crumbs added a nice crunch. The eggs were cooked perfectly, and the dish was very satisfying.
Shezi Baloch
[email protected]I loved this dish! The mustard creamed spinach was creamy and delicious, and the crispy crumbs added a nice crunch. The eggs were cooked perfectly, and the dish was very flavorful.
Richard Kiriki
[email protected]This is a great recipe for a quick and easy weeknight meal. The mustard creamed spinach is simple to make, and the crispy crumbs add a nice touch of flavor. The eggs are cooked perfectly, and the dish is very satisfying.
Ireal Mcclain
[email protected]I followed the recipe exactly, and the dish turned out beautifully. The mustard creamed spinach was rich and flavorful, and the crispy crumbs added a nice crunch. The eggs were cooked perfectly, with runny yolks that added a touch of richness to the
Kikomeko Bashir
[email protected]This dish was a delightful surprise! The crispy crumbs added a wonderful texture to the creamy spinach, and the sunny-side-up eggs were cooked perfectly. I will definitely be making this again!