Best 2 Slow Cooker Chicken Risotto Recipes
Slow cooker chicken risotto is a creamy and delicious dish that can be easily prepared in a slow cooker. It is a great way to enjoy a comforting and flavorful meal without having to spend hours in the kitchen. With just a few simple ingredients and a little bit of time, you can create a delicious slow cooker chicken risotto that will please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHICKEN RISOTTO
Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in rice and butter. Increase heat setting to High. Cover; cook 5 minutes until rice is tender. Stir in soup and cheese. Cover; cook 10 to 15 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts : Calories 580, Carbohydrate 57 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 2 g, TransFat 1/2 g
SLOW-COOKER CHICKEN AND BARLEY RISOTTO WITH EDAMAME
"Time-consuming" come to mind when you hear "risotto?" Not with this simple slow cooker recipe of chicken breasts, barley and green soybeans. Make it your way with the easy variation below.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, barley, carrot, garlic, salt, thyme and 3 cups of the broth.
- Cover; cook on Low heat setting 4 to 5 hours.
- In 2-cup microwavable measuring cup, microwave remaining 1 cup broth uncovered on High 2 to 3 minutes or until boiling. Stir thawed edamame and boiling broth into chicken mixture in slow cooker.
- Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until edamame are tender. Stir in cheese.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 45 mg, Fiber 6 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving (About 1 Cup), Sodium 690 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use a heavy-bottomed pot or Dutch oven to make the risotto. This will help to evenly distribute the heat and prevent the rice from sticking.
- Toast the rice in a little butter or oil before adding the liquid. This will help to give it a nutty flavor and prevent it from becoming mushy.
- Use a good quality broth. The flavor of the broth will be imparted to the risotto, so it's important to use a broth that you enjoy the taste of.
- Add the liquid to the rice gradually, stirring constantly. This will help to prevent the rice from becoming clumpy.
- Season the risotto to taste with salt and pepper. You can also add other seasonings, such as garlic, onion, or herbs, to taste.
- Stir in some grated Parmesan cheese at the end of cooking. This will add a rich, creamy flavor to the risotto.
- Serve the risotto immediately, garnished with additional Parmesan cheese and fresh herbs, if desired.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect risotto at home. Whether you're looking for a classic recipe or something a little more creative, you're sure to find a risotto recipe that you'll love.
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