CURRIED PARSNIP SOUP (FROM GOOD HOUSEKEEPING)
This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good housekeeping book, but personally usually make it with half the butter (or a tablespoon of oil) and no cream - it's just as tasty. I only make the 'full fat' version on special occasions. (If you use 1 tbsp oil and omit the cream and use 3 veg stock cubes made up to 2 pints of stock rather than chicken stock, then by my calculation each serving is worth 125 calories and 3g of fat) And it freezes well.
Provided by K8tee
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan, add the onion and fry gently forn 5-7 minutes. Add the parsnips and fry gently for about 3 minutes.
- Stir in the curry powder and cumin and cook for a further 2 minutes.
- Add the stock, season and bring to the boil. Reduce the heat, cover and simmer for about 45 minutes, until the vegetables are tender.
- Allow to cool slightly, then puree in a blender or food processor until smooth.
- Return to the pan and adjust the seasoning. Add the cream (if using), and reheat but do not boil. Serve sprinkled with paprika.
Nutrition Facts : Calories 251.5, Fat 12.9, SaturatedFat 7.2, Cholesterol 36.5, Sodium 302, Carbohydrate 29, Fiber 6, Sugar 8.8, Protein 6.4
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Ashenafi Tamene
[email protected]I've made this soup several times and it's always a hit! It's so creamy and flavorful, and the curry powder adds a nice touch of warmth. I love that it's also relatively healthy, so I don't feel guilty about eating it.
Ever Cruz
[email protected]This soup is amazing! I can't believe how easy it was to make and how delicious it turned out. The flavors are so rich and complex. I will definitely be making this again and again.
Abioye Oluwatimileyin
[email protected]This is the best curried parsnip soup I've ever had! It's so flavorful and comforting. I love the creamy texture and the hint of sweetness from the carrots. I'll definitely be making this again and again.
Samara Katwaroo
[email protected]Just made this soup and it's delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I added a bit of extra curry powder for a bit more spice. Will definitely make this again!
IDEALIST
[email protected]This soup is so warming and comforting. I love the rich, creamy texture and the subtle sweetness from the parsnips. The curry powder adds a nice touch of spice, but it's not overpowering. Definitely a new favorite!
Mazahar Hassan
[email protected]I'm not a huge fan of parsnips, but this soup was surprisingly good! The curry powder really mellows out the parsnip flavor, and the apples add a nice sweetness. I'll definitely make this again.
Ciera Wilson
[email protected]Delicious! I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture. I'll definitely be making this again.
Md tahmid talukder
[email protected]This soup is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen parsnips, so I always have some on hand. Definitely a staple in my kitchen!
Fatou Secka
[email protected]Meh. It was okay, but not great. I found the soup to be a bit bland and watery. I think I'll stick to my usual parsnip soup recipe.
Bonnie Summer
[email protected]This soup is so creamy and flavorful! The parsnips and carrots are perfectly tender, and the curry powder adds a nice touch of warmth. I also love the addition of apples, which add a bit of sweetness and crunch. Will definitely make this again!
Majidkhan Khan
[email protected]Nice and easy recipe. The soup was delicious, although I found it a bit too spicy for my taste. Next time I'll use less curry powder.
Anam Shehzadi
[email protected]The best parsnip soup I've ever had! The curry powder adds a wonderful depth of flavor, and the parsnips are perfectly cooked. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!
David Holiday
[email protected]This curried parsnip soup is an absolute delight! The flavors are rich and comforting, with just the right amount of spice. I especially love the creamy texture and the pop of color from the carrots. My family devoured it in no time. Highly recommend