Best 2 Slow Cooker Chicken Thai Ramen Noodles Recipes

Are you craving a flavorful and easy-to-make meal? Look no further! Slow cooker chicken Thai ramen noodles are the perfect dish for a busy weeknight dinner or a relaxing weekend lunch. This recipe combines the convenience of a slow cooker with the bold flavors of Thai cuisine, resulting in a delicious and satisfying dish that will tantalize your taste buds. With a few simple ingredients and minimal preparation, you can create a mouthwatering meal that the whole family will love.

Let's cook with our recipes!

SLOW COOKER CHICKEN THAI RAMEN NOODLES

Slow Cooker Chicken Thai Ramen Noodles image

An easy way to fancy up everyday ramen noodles!

Provided by Jacqueline

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 15

Ingredients

3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
½ cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
½ cup diced cucumber
2 green onions, chopped
½ cup chopped fresh cilantro
½ cup chopped fresh basil

Steps:

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 16.3 g, Cholesterol 85.1 mg, Fat 32.5 g, Fiber 3.2 g, Protein 31.3 g, SaturatedFat 10.1 g, Sodium 457.9 mg, Sugar 5.5 g

SLOW COOKER CHICKEN THAI RAMEN NOODLES RECIPE - (4.6/5)

Slow Cooker Chicken Thai Ramen Noodles Recipe - (4.6/5) image

Provided by jab120638

Number Of Ingredients 15

Ingredients

3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
1/2 cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
1/2 cup diced cucumber
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh basil

Steps:

Directions Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Tips:

Prep work matters: Wash and chop your vegetables, including carrots, bell peppers, and onions, before starting the cooking process. Slice the chicken into uniform pieces for even cooking.
Use fresh ginger and garlic: These ingredients add a significant flavor boost to the dish. Finely mince or grate them for optimal taste.
Choose the right noodles: Ramen noodles are the traditional choice, but you can also use udon or soba noodles. Just be sure to cook them according to the package directions.
Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and vegetables to cook evenly. If necessary, cook in batches.
Let the flavors meld: The longer you cook the soup, the more flavorful it will be. Aim for at least 4 hours on low or 2 hours on high.
Adjust the spice level to your preference: Add more or less chili powder or Sriracha sauce to suit your taste.
Garnish before serving: Top each bowl of soup with fresh cilantro, sliced green onions, and a wedge of lime for an extra layer of flavor and color.

Conclusion:

This slow cooker chicken Thai ramen noodle soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its combination of bold flavors and healthy ingredients, it's sure to become a family favorite. So gather your ingredients, grab your slow cooker, and get ready to enjoy a taste of Thailand in the comfort of your own home!