HERBED ARTICHOKE CHEESE TORTELLINI
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. -Karen Anzelc, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice. Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, cook tortellini according to package directions., Drain tortellini; add to tomato mixture. Gently stir in olives, salt and artichoke hearts; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 474 calories, Fat 28g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 975mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 11g protein.
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Tashawn Williams
[email protected]This was a delicious recipe! The tortellini were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Lakotah Frye
[email protected]This recipe was easy to follow and the tortellini turned out great. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jaycee Jones
[email protected]This was a great recipe! The tortellini were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sabrina Ruiz
[email protected]I loved this recipe! The tortellini were cooked perfectly and the sauce was delicious. I would definitely make this again.
Tata El
[email protected]This recipe was easy to follow and the tortellini turned out great. The sauce was creamy and flavorful. I would recommend this recipe to anyone looking for a delicious and easy meal.
subhan iq
[email protected]I followed the recipe exactly, and the tortellini turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Connor Donnelly
[email protected]This dish was delicious! The tortellini were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of artichokes, which added a nice touch of flavor. I will definitely be making this again.
Mrs little bee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of artichokes. However, I'm so glad I did! The artichokes were cooked perfectly, and they added a nice flavor to the dish. The tortellini were also cooked perfectly, and the sauce was
LORDOFTHESIMPS
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The tortellini are cooked perfectly, and the sauce is creamy and flavorful. I love that I can use frozen tortellini, which makes this a quick and easy weeknight meal.
Azaz Syed
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it! The tortellini were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Saad Ali514
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm so glad I did! The artichokes were cooked perfectly, and they didn't overpower the other flavors in the dish. I will definitely be making this again.
Shuvo Sarkar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully. The tortellini were cooked to perfection, and the sauce was creamy and flavorful.
Don Fry
[email protected]This tortellini dish was a hit with my family! The herbed artichoke cheese filling was flavorful and creamy, and the pasta cooked perfectly. I will definitely be making this again.