Best 4 Slow Cooker Chicken Tortilla Soup From Rotel Recipes
When you're looking for a flavorful and easy-to-prepare meal, slow cooker chicken tortilla soup made with Ro-Tel is the perfect choice. This delicious soup combines the tangy flavor of Ro-Tel tomatoes with tender chicken, hearty vegetables, and a blend of spices for a satisfying and comforting dish. Whether you're hosting a party or just looking for a quick and easy weekday meal, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN TORTILLA SOUP WITH RO*TEL®
Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor!
Provided by CaliTexan
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.
- Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 11.9 g, Fiber 5.2 g, Protein 41.3 g, SaturatedFat 4.3 g, Sodium 1767.7 mg, Sugar 3.3 g
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
SLOW COOKER CHICKEN TORTILLA SOUP
This is my comfort food. If you enjoy chicken tacos with your soup. Boil 2lbs of boneless chicken tenders shred and place in small sauce pan. Add 1/4 cup of soup broth and heat on medium heat until mixed together.
Provided by Smadden
Categories Chicken Breast
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
- In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
- With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
- Garnish soup with cheese, avacado, clianto and crushed tortilla chips.
SUPER EASY SLOW COOKER CHICKEN TORTILLA SOUP
Make and share this Super Easy Slow Cooker Chicken Tortilla Soup recipe from Food.com.
Provided by mrskissire
Categories Chicken
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dump all ingredients into slow-cooker (chicken can be frozen and whole) (corn is optional). Cook for 6-8 hours Cut up now tender chicken, serve with tortilla chips.
Nutrition Facts : Calories 379.7, Fat 2.5, SaturatedFat 0.5, Sodium 1202.3, Carbohydrate 77.7, Fiber 18.7, Sugar 8.8, Protein 20.4
Tips:
- Use a variety of chicken cuts for a more flavorful soup. Try a combination of boneless, skinless chicken breasts, thighs, and drumsticks.
- Don't overcrowd the slow cooker. If you're using a 6-quart slow cooker, use no more than 3 pounds of chicken. If you're using a larger slow cooker, you can use up to 4 pounds of chicken.
- Add the vegetables and beans in the last hour of cooking. This will prevent them from becoming overcooked and mushy.
- Season the soup to taste. Add more chili powder, cumin, or cayenne pepper, if desired.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Conclusion:
This easy slow cooker chicken tortilla soup is a delicious and versatile dish that can be tailored to your own taste. It's perfect for a quick and easy weeknight meal, or for a party or potluck. With a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will love.
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